Japanese soup dish, served in a chicken broth base, garnished with seaweed, carrots and a pinch of chilli flakes to have a little heat and fresh coriander, topped with a saki and soy marinated soft boiled egg and pan- grilled chicken
L9,00
Meat Soup Noodles
Sweet and sour taste, ocean seaweed, chicken, beef, pork and meat balls
L10,00
Meet Soup Glass Noodles
Sweet and sour taste, ocean seaweed, chicken, beef, pork and meat balls
L10,00
Kimchi Ramen Soup*
Fusion of a Korean and Japanese flavors; served in a chicken and kimchi broth base, spicy flavors of kimchi and ramen noodles are perfect combination for spicy food lovers; garnished with poached egg and pan- grilled chicken
L10,00
Special Dishes
Asian style meatballs
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L11,00
Pineapple Chicken*
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L12,00
Korean Bowl*
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L12,00
Fire Wok Special Chicken*
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L11,00
Kimchi Fried Rice*
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L11,00
Thai Chicken with Yellow Curry*
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L12,00
Asian style meatballs
White rice, Bell pepper, Carrots, Cucumber, Garlic, Onion, Sesame seeds, Ground beef, Coriander
L11,00
Pineapple Chicken*
Oriental style sweet and sour pineapple chicken. Deep fried coated chicken tenders, sauteed with peppers, pineapple, cucumber and onions, in house pineapple sauce. That savory, sweet and tangy flavor will surely make you ask for more.
L12,00
Korean Bowl*
Our house version of famous Korean Bibimbap. Steamed white rice topped with marinated ground beef, wok fried vegetables and Sunny side-up egg. Garnish with kimchi and serve with Korean style.
L12,00
Fire Wok Special Chicken*
Stir-fry chicken tenders in our secret sauce; served with rice and fried egg and glazed with our home made chili oil
L11,00
Kimchi Fried Rice*
Kimchi is a traditional Korean side dish made of vegetables (the star is Chinese cabbage) with a variety of seasonings; the spicy tang of kimchi gives a delicious Korean twist to fried rice; top each bowl with a sesame oil-fried egg
L11,00
Thai Chicken with Yellow Curry*
Coated deep fried chicken tenders sautéed with capsicum and simmer in mild spicy yellow curry and coconut cream sauce; topped with soft boiled fried egg and coriander leaves; served with steamed white rice