Hassy_1 kitchen

Creamy brown beans slow-cooked until tender, served with the signature dark, smoky pepper sauce made with dried peppers, onions, and palm oil

Creamy brown beans slow-cooked until tender, served with the signature dark, smoky pepper sauce made with dried peppers, onions, and palm oil

Delicious white rice and beans served with ofada sauce.

Perfectly cooked long-grain rice served plain, allowing its simple flavor to complement the rich, complex tastes of Nigerian stews and sauces.

Soft, slightly sweet Nigerian bread with a light texture, perfect for enjoying with ewa agoyin, mopping up stews, or simply spread with butter for a quick, satisfying meal.

Sweet, ripe plantain slices fried until golden brown with a caramelized exterior and soft interior, offering a perfect sweet counterpoint to savory Nigerian dishes.

Chunks of nutrient-rich white yam, with a subtle natural sweetness that makes it a versatile side dish for various Nigerian soups and stews.

Hearty soup made with goat meat cutlets

Bold, spicy sauce made with locust beans, assorted bell peppers, scotch bonnet, palm oil, and local spices, traditionally served with native ofada rice - a distinctive taste of Southwestern Nigeria.

Flavorful turkey cuts, seasoned with Nigerian spices and prepared to tender perfection, offering a premium protein option for discerning diners.

Succulent chicken pieces prepared according to Nigerian traditions, with aromatic spices for a satisfying protein addition to any meal.

Fresh fish seasoned with traditional spices and deep-fried until crispy on the outside while maintaining a moist, flaky interior - a delicious protein option rich in omega-3.

Tender pieces of beef, slow-cooked with traditional Nigerian spices until melt-in-your-mouth soft, adding rich protein and depth to soups and stews.

Versatile protein prepared as requested , adding nutritional value and a mild, complementary flavor to Nigerian meals.

soft drink

soft drink

Soft Drink

Water