Chitex African dish

Local native soup that incorporates a variety of indigenous ingredients

A combination of rice and spicy pepper soup

Rice stir-fried with vegetables and spices

Rice cooked in coconut milk and served with vegetables

Plain boiled rice served with a spiced tomato stew

Classic Nigerian dish made of rice cooked in tomato-based sauce

Frozen fish boiledor fried and served as a main course protein

Small or big portion of a cooked cow head

Small or big portions of protein suitable for single or group servings

Local native soup that incorporates a variety of indigenous ingredients

Draw soup made from smoothed wild mango seeds, served with proteins

Traditional Nigerian soup made with Oha leaves and various proteins

Nigerian soup made with Okazi leaves, often flavored with meat and fish

A popular Nigerian soup cooked with bitter leaves and protein

Traditional Nigerian soup made from melon seeds, often cooked with leafy vegetables, meat and fish

Spicy cow foot dish served as a delicacy per plate

A local dish combining African salad (Ugba) and cow skin (Canda)

A savory local dish served per plate

Spicy soup made from a variety of meats and fish, served alone