MEAL BOSS CATERING SERVICES

Delicious mixed rice dish cooked with various veggies, meats and spice

Juicy, marinated chicken shavings rolled in soft pita with fresh vegetables and tangy sauces — a delicious street-style favorite.

Crispy-fried chicken lollipops tossed in a sticky, spicy Asian-style sauce — bold, juicy, and finger-licking good. (3 pieces)

4 pieces crunchy roll stuffed with tender, spiced shredded chicken and mixed veggies, deep-fried to a golden finish.

5 pieces triangular pastry filled with savory spiced potatoes, peas, and herbs — a classic finger food with a rich, flavorful core.

Mini dough puffs fried until golden and tossed in a spicy seasoning blend — perfect as a snappy, flavorful snack.

Light and flavorful broth featuring soft, bone-in fish fillets, simmered with traditional spices for a soothing yet spicy experience.

Tender pieces of chicken simmered in a light, spicy broth infused with local herbs — perfect for a comforting yet flavorful kick.

Soft, rolled pastry filled with spicy minced beef

Soft doughnut with a rich, milky flavor or glaze

Pie with a flaky crust and spicy minced meat filling

Pie with a flaky crust and spicy shredded chicken filling

Pastry roll with spicy fish filling

Steamed ofada rice served with spicy pepper sauce

Delicious mixed rice dish cooked with various veggies, meats and spice

Oven grilled rice, charred for a smoky flavor and served with sauce or meat

Flavorful jollof rice made with tomatoes and other aromatic ingredients

Steamed white rice

A bold fusion of pasta and West African flavors, stir-fried with vegetables and coated in spicy suya seasoning for a smoky kick.

Thin noodles wok-tossed with mixed veggies, eggs, and proteins in a mildly spicy curry sauce — vibrant, savory, and satisfying.

classic pasta — spaghetti cooked in rich, peppered tomato sauce with bold spices and a smoky jollof flavor.

Our signature fisherman’s native soup features an array of sourced seafood tender Shiny nose or Red snapper, shrimps, infused with fresh pepper, traditional Cocoyam and herbs.

Rich hearty soup made with grounded egusi (melon seed) topped with periwinkles (optional)

Smoked seafood infused with unique traditional herbs so delicious

Real Ijaw ogbono soup made with smoked fish to redefine your feelings for Ogbono soup.

A mouthwatering combo of grilled beef and chicken, loaded into pita bread with fresh veggies, creamy sauces, and bold spices.

Thinly sliced, spiced beef wrapped in warm pita bread with creamy garlic sauce, veggies, and optional hot pepper — hearty and flavorful.

Juicy, marinated chicken shavings rolled in soft pita with fresh vegetables and tangy sauces — a delicious street-style favorite.

Light, sweet loaf-style cake or bread, served as a dessert or snack

Large-sized plain bread loaf ideal for sharing

Long, slim bread sticks or mini loaves

Savory tomato and onion sauce mixed with scrambled or poached eggs

Soft yam cubes cooked in a spicy palm oil and tomato sauce with vegetables

Brown cooked till soft in a palm oil sauce, made with crayfish, fresh pepper, onions and aromatic seasonings

Unripe or ripe plantain chunks cooked in a flavorful tomato sauce

Steamed bean pudding made from blended beans, peppers, and spices

Irish potatoes stir-fried with onions and seasonings for a golden, savory finish

A piece of boiled yam

Light, fluffy pan-fried batter, sometimes sweetened or served with syrup

Egg cooked gently in hot water for a soft, runny center

A piece of boiled sweet potato

Boiled egg

Grilled chicken or beef sausage links

A piece of boiled plantain

Our vibrant vegetable salad is a refreshing medley of seasonal vegetables, perfect for a light lunch or side dish. It's healthy and visually appealing.

1 litre

Carbonated drink

1 litre

Carbonated drink

Carbonated drink

Can

Energy drink

Energy drink

Carbonated drink

Carbonated drink

Carbonated drink

Table water

Canned Beer

Canned Beer

Canned Beer

Canned Beer

Canned Beer