GT Endiro Restaurant

Tender chicken simmered in a flavorful broth, served with a traditional side

Soft, juicy goat meat slow-cooked with herbs for rich flavor

Lightly seasoned fish gently boiled for a delicate and healthy option

Tender boiled beef served with a hearty mix of rice, matooke, posho, potatoes, yams, and pumpkin.

Soft beef cooked in rich groundnut sauce, served with rice, matooke, posho, potatoes, yams, and pumpkin.

Slow-cooked green peas in a mild tomato and onion sauce