Flavorful chicken curry served with soft, freshly made chapati.

Flavorful fried liver served with soft, traditional ugali.

Crispy fried chicken served with traditional sima for a hearty meal.

Tender fried beef served with fluffy, seasoned rice.

Tender chicken stew served with soft, freshly made chapati.

Tender beef stew served with soft, filling ugali.

Tender fried beef served with hearty, traditional sima.

Fresh steamed matoke served with flavorful, protein-rich bean

Fragrant spiced rice cooked to perfection with rich flavors.

Mashed potatoes with vegetables

Traditional Kikuyu meal made of boiled maize and beans, mashed with potatoes and pumping leaves

Served with rice or ugali

French fries

Dry fry/ stewed

Mashed poatotoes with cattle meat

Fried meat

A dish consisting of mixed maize and beans

Fried cattle meat

Cattle meat stew

Chicken meat dish

Boiled chicken meat

Chicken meat soup

A leafy green vegetable served with other side dishes

Chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices

Roasted chicken meat

Arrowroots

Porridge made from finger millet

Sweet potatoes

Traditional Kikuyu meal made of boiled maize and beans, mashed with potatoes and pumping leaves

Mixed maize and beans

Fried beans with vegetables

leafy vegetables such as amaranth or spinach with added grated coconut, coconut milk, peanut butter, tomatoes, and onions

Spiced french fries

Cooked green leafy vegetables

A starchy white edible cereal

A leafy green, red (purple), or white (pale green) biennial plant

A flat round unleavened bread

A stiff white porridge

Traditional Swahili doughnuts

Herbal tea

Small/large

Mango fruit blended juice

Passion fruit blended juice