Aromatic spiced rice (pilau) paired with a juicy quarter T-bone steak, offering a flavorful and satisfying combination of flavors.

A succulent quarter of broiler chicken, grilled to perfection, served with brown sima—a wholesome maize meal for a balanced and satisfying dish

A colorful medley of steamed vegetables or rice, topped with fresh tomato concasse, served with sweet, ripe pawpaw fruit for a balanced and refreshing meal

Inclusive of Bacon & Cereals

Tea / Coffee, 1 Sausage, Glass of Juice,Eggs Cooked Your Style(Spanish/ Omelette/Scramble/Poached) , 2pcs Toasted/Un-Toasted Bread, a Fruit of the Season(Cereals/S/Potatoes/Duma/Cassava

Prepared by pouring boiling water over processed tea leaves but with more health benefits than normal tea

Prepared by pouring boiling water over processed tea leaves but with more health benefits than normal tea

Combination of ginger, lemon and flavour of choice

A flat cake, often thin and round

Blended juice with no preservertives

Served either hot or cold

A delicious breakfast dish made from bread soaked in egg mixture, then pan-fried until golden and served warm

Oat meal or another meal, cereal boiled or in milk

Flavoured masala in tea

Refreshing tea with citrus

Served with bread or scones

Served with hot bread or scones

Served with bread or scones

Served either boiled or fried

Served best with white bread

Breakfast bread with coconut or cardamom

A refreshing mix of various fresh fruits, often dressed with honey or lime, perfect for a healthy snack.

Served with a Piece Of Bread, Butter or Bread Roll

Served with a Piece Of Bread, Butter or Bread Roll

Served with a Piece Of Bread, Butter or Bread Roll

Served with a Piece Of Bread, Butter or Bread Roll

Served with a Piece Of Bread, Butter or Bread Roll

Tossed salad usually made of romaine, garlic, anchovies, and croutons and dressed with olive oil, coddled egg, lemon juice, and grated cheese

Mixed Salad

Muscle found in the digestive tract of a chicken shallow fried and served with onion rings

Served with vegetable

Prepared either fried or stewed with seasoning

Chicken dry rendered product from a combination of clean chicken flesh and skin with or without accompanying bone stewed, fried or boiled

Sauce loaded with ginger, garlic, red onions, and succulent beef

Sauce loaded with ginger, garlic, red onions, and succulent beef served with rice, ugali or chapati

Loaded with ginger, garlic, red onions, and fried chicken

Served with rice / sima &cooked vegetables

Chicken dry rendered product served with rice or chapati & vegetables

Served with Vegetable salad or stew

Served with Vegetable salad or stew

Rice served with skinned pureed tomato and vegetable

Served best with Mchicha and beef stew

A type of snack made from fresh mushrooms that are sliced and then dried.

French fries spiced with masala

Made usually with chopped green pepper, onion, and tomato.

Egg dish made with two or three beaten eggs that are cooked until they set and then eaten as a flat or folded serving of food

A concoction of water, lemon juice and salt and is often eaten together with Sima

Fried or baked pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas

Meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and then usually stuffed into a casing

Boiled or fried

Chicken dry rendered product from a combination of clean chicken flesh and skin with or without accompanying bone

Combines beef with a variety of other ingredients to create a savory dish

Served with rice, ugali or chapati

A kilogram of flesh of the mature ram or ewe stewed,fried or boiled

Chicken dry rendered product from a combination of clean chicken flesh and skin with or without accompanying bone

Prepared with thick soup served

Served with rice, ugali or chapati

Flesh of the mature ram or ewe stew, fry or boil

Chicken dry rendered product from a combination of clean chicken flesh and skin with or without accompanying bone stewed, fried or boiled

Accompanied by vegetable salad

Spaghetti with Atangry Meat Sauce

Spaghetti with Tomato Concasse

Whole deep fried Tilapia fish, served either wet or dry and accompanied with a tomato concasse sauce and Served with ugali

Mild-flavored fish

A platter of 1/4 Chicken, Beef, 1/2 Mutton, 1 Sausage & 1 Egg served with sauté Potatoes & Salad

Full Chicken grilled, topped with sauce Potatoes & Onions ( Broiler)

De - boned marinated & Bread crumbled Chicken with French fries & Salad

Served with roast potatoes & cooked vegetables served with garlic butter

With french fries or saute potatoes & salad

A kilogram of loin cut taken perpendicular to the spine of the pig rib or part of a vertebra served either roasted or grilled

A kg of normal free range chicken either baked, fried or stewed

Nutrient-dense superfood prepared by roasting or grilling

Flesh of the mature ram or ewe served as a wet or deep fry, roasted or grilled

Roasted tender and served with salad dressing

A kg of broiled chicken thighs brushed with a mixture of butter, soy sauce, and garlic

Half a kilogram of loin cut taken perpendicular to the spine of the pig rib or part of a vertebra

Flesh is white, tender and somewhat firm with a flaky texture with a mild taste

Half kg normal free range chicken either baked, fried or stewed

Nutrient-dense superfood prepared by roasting or grilling

Flesh of the mature ram or ewe served as a wet or deep fry, roasted or grilled

Well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone

Half a kg of Broiled chicken thighs brushed with a mixture of butter, soy sauce, and garlic

Served with Ugali

Normal free range chicken either boiled, fried or stewed

Well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone

Quarter a kg of normal free range chicken either baked, fried or stewed

Served as a side dish to meat or vegetables with the potatoes only roughly mashed

Fried potatoes cooked with pieces of onion

Traditional Kikuyu meal made of boiled maize and beans, mashed with potatoes and pumping leaves

Little cubes of seasoned crispy fried potatoes with a fluffy interior

Potatoes in half or quarters placed in a bowl with olive oil, salt, pepper, and garlic tossed until potatoes are well coated

Small, thin, crisp, usually salty piece prepared by frying, baking, or drying banana chips

Thin pancake of unleavened wholemeal bread cooked on a griddle served with tea or savoury dishes

Served with tea or savoury soup dishes

Prepared from millet and cassava flour

Served either boiled or fried with stew or vegetable and salad dressing

An uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers

Served raw in salads or cooked in stir-fries, soups, stews and more.

Ice cream served on a banana sliced in half lengthwise garnished with flavored syrups, fruits, nuts, and whipped cream.

Cooked with oil, salt, and a bit of water, and can be eaten like a sauce with bananas, rice, chappatis or ugali

A leafy green flowering plant cooked and best served with stew

Stiff porridge made by mixing corn meal with boiling water served with savoury dishes

Dish consisting of various kinds of fruit served in a liquid of their own juices or a syrup

Carbonated soft Drink

Carbonated Soft Drink

Bottled drinking water. ( 1/2 Ltr)

Carbonated Soft Drink

Carbonated Soft Drink

Carbonated Soft Drink

Carbonated Soft Drink

Bottled drinking water.