Ray Royal Foods Canteen

A thick, nutritious Nigerian soup made with Afang leaves and waterleaf

White rice, pepper soup with Goat meat/Chicken

Chicken jollof rice is a flavorful and spicy West African dish that's sure to satisfy. Made with chicken thighs, rice, and a blend of spices and vegetables, this dish is the ultimate comfort food.

The stew, traditionally called Ofada stew or ayamase, is made with a base of bleached palm oil, blended peppers (often a mix of green and red bell peppers and scotch bonnet), locust beans, crayfish, and assorted meats

This Chicken spaghetti is a perfect mix of delicious and spicy pasta and hearty chicken loaded with flavor. Quick and easy to make

Crispy fried yam served with a spicy tomato and egg sauce

Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce.

Single 3000 Double 4000

A thick, nutritious Nigerian soup made with Afang leaves and waterleaf

Goat meat or beef

Goat meat or beef

Goat meat or beef

Goat meat or beef

Goat meat or beef

Semo vita

Extra Swallow

A spicy, aromatic Nigerian soup made with fresh catfish

A creamy Nigerian soup made with goat meat and yam

Spicy and flavorful Nigerian soup made with cow tail

Per one

Per portion

Fish Tail

Fish Center

Per one