Food Specialist

A house special rice dish, rich in spices and mixed toppings

Traditional spiced rice with local herbs

Stir-fried rice with vegetables and seasoning

Fragrant rice cooked with coconut milk

Spaghetti jollof

Nigerian-style rice cooked in spicy tomato sauce

Plain boiled rice served with sides or sauce

Melon seed-based soup with vegetables

Vegetable soup with waterleaf and okazi leaves

Slimy textured soup made with fresh okra

Local-style soup rich in native spices and assorted meats

A wrap of semo

A wrap of wheat

A wrap of fufu

A wrap of garri

Classic red tomato-based stew

Spicy grilled chicken wings or laps

Tail cut of fish, fried or stewed

Grilled/spicy chicken pieces in different size options

Fried fish cut served with rice

Skewered and grilled spiced meat

Spicy cooked head meat from cow

Fried or stewed beef chunks

Tender and gelatinous cooked cow leg

Bread mixed with bits of fruit

Flavored or filled bread made in-house

Fried ripe plantains

Mixed fresh vegetables with dressing

Steamed bean pudding