Chennai South Indian

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Nadan Chicken Fry is a traditional Kerala-style chicken dish characterized by its bold, spicy, and aromatic flavors. It involves marinating chicken in a blend of ground spices, ginger, garlic, and chili, and then frying it in oil. The dish is often finished with a final fry of curry leaves and green chilies, and garnished with fried curry leaves, onion rings, and lemon wedges.

Chicken Fry Full Chicken Fry Full Chicken Fry Full

Hyderabad biryani rice + FREE SODA

Tawa Fish Fry Tawa Fish Fry Tawa Fish Fry

Fish Pozhichadhu Fish Pozhichadhu

Fish Fry Fish Fry Fish Fry

Fish masala is an Indian dish where fish is cooked in a spiced, thick gravy or "masala," which typically includes an onion-tomato base and a blend of aromatic spices like cumin, coriander, turmeric, and chili powder. The dish can be prepared as a rich curry or a drier, thicker preparation, and it pairs well with rice or flatbreads like roti or naan.

Beef Roast Beef Roast

Beef Fry Beef Fry

Beef Masala Beef Masala Beef Masala

Chicken Roast Chicken Roast

Nadan Chicken Fry is a traditional Kerala-style chicken dish characterized by its bold, spicy, and aromatic flavors. It involves marinating chicken in a blend of ground spices, ginger, garlic, and chili, and then frying it in oil. The dish is often finished with a final fry of curry leaves and green chilies, and garnished with fried curry leaves, onion rings, and lemon wedges.

Chicken Masala Chicken Masala

Mutton Fry Mutton Fry Mutton Fry

Pepper Chicken Pepper Chicken

Ginger Chicken Ginger Chicken Ginger Chicken

Garlic Chicken Garlic Chicken Garlic Chicken

Chicken Ghee Roast Chicken Ghee Roast

Chicken Fry Half Chicken Fry Half Chicken Fry Half

Kizhi Parota is south indian food

Malabar biryani. Malabar Biryani .

Bhajia Bhajia Bhajia Bhajia

Egg Masala Egg Masala Egg Masala

Puttu Puttu Puttu Puttu

Poori with Aloo Masala Poori with Aloo Masala

Masala Dosa Masala Dosa Masala Dosa

Uthappam Uthappam Uthappam

Ghee roast dosa is a crispy, golden-brown South Indian crepe made from fermented rice and lentil batter that is cooked on a hot tawa with a generous amount of ghee. The dish is known for its rich, buttery flavor and is often served with sambar and coconut chutney

Kal Dosa Kal Dosa Kal Dosa

Masala Vada Masala Vada

Kerala Parota Kerala Parota