Big Toss Restaurant

Flavorful pan-fried beef served alongside perfectly cooked spaghetti

A full breakfast plate with katogo, boiled Irish potatoes, and a fluffy omelet

Traditional katogo served with a side of boiled Irish potatoes

Classic katogo paired with a soft, fresh chapatti

A hearty Ugandan breakfast made with matoke and beans or offal, slow-cooked in flavorful sauce

Pan-fried spaghetti served with seasoned liver for a bold and satisfying meal

Flavorful pan-fried beef served alongside perfectly cooked spaghetti

Slow-cooked goat meat in a rich stew, perfect with any traditional side

Well-seasoned chicken stew cooked to perfection, served with your choice of staple

Fried fish served in a creamy groundnut (peanut) sauce, accompanied by your preferred side

Beef cooked in a groundnut paste sauce for a rich, nutty flavor, served with a staple of choice

Locally sourced fish prepared fresh and served with your preferred staple

Tender beef simmered in a rich, savory sauce, served with a traditional accompaniment

Freshly harvested beans or peas stewed with herbs, served with your choice of side

Locally cooked beans or peas in a light, savory sauce, served with a traditional side

A large platter of chicken served with assorted sides and condiments ideal for sharing

Fries tossed in a spicy masala mix for a tangy, flavorful twist

Choice of plantain or fries paired with either beef or liver for a satisfying meal

A popular combo of fries and a piece of well-seasoned fried or grilled chicken

Crispy deep-fried potato chips served without accompaniments

Two crispy triangular pastries filled with meat or vegetables

Two classic breakfast-style sausages, lightly fried and savory

Soft, round flatbread made fresh on the pan perfect on its own or with sauce