Fried sliced potatoes

Fried eggs rolled together with chapati as one

Fried scrambled eggs mixed with coriander,onions, tomatoes and or chillies

Plain fried eggs (2 pieces)

Two savory sausages, juicy, flavorful, and perfect for a quick meal.

A mixture of soft boiled maize, groundnuts and managu seeds (Ng'or)

Nutritious ugali brown, hearty, wholesome, filling, and perfect traditional meal.

Traditionally sun-dried beef cooked stewed with onions and tomatoes and a little bit of ghee

Fried fish prepared in a sauce comprising onions, potatoes, coriander and a little milk

Deep fried kienyeji chicken cooked in a sauce of onions, coriander and potatoes

Cooked boiled kienyeji chicken with soup, accompanied with greens

Fried fish cooked with soup

Deep fried kienyeji chicken served with kachumbari, ugali and greens

Deep fried fish until dry, with kachumbari and vegetable alongside

Cooked sun-dried tilapia fish

Beef fried in a sauce comprising tomatoes and onions with coriander topings

Cooked meat with soup.

Half a portion of cooked fresh fish with soup, without being fried.

Matumbo ya ng'ombe. Served with either ugali, rice or chapati

Deep fried cyprinid fish, cooked in a sauce comprising tomatoes and onions

Indigenous vegetables

Indigenous kales boiled and then cooked

Unleavened disk-shaped flat bread made of wheat flour Served with beans

Steamed white rice served with beans