The VIP Luxury Lounge

Generous portions of grilled goat, chicken, choma sausage and fried eggs served with accompaniment of your choice.

Local chicken prepared to your taste and served with traditional vegetables

An array of grilled goat, chicken, choma sausage and fish fillet served with an accompaniment of your choice.

Broiler choma served with kachumbari and ugali

An array of grilled chicken, choma sausage and goat served with accompaniment of your choice

Sauteed Goat served with kachumbari and ugali

Made of chicken gizzards,garlic,onions,red bell pepper,salt, pepper,vegetable oil and olive oil for marinating.

Chips fried in garlic butter.

Brown sugar, honey, orange juice and warm spices like cinnamon, cloves and nutmeg and marinated on meat.

A package of pilau chicken served with free Pet soda.

Wet fry chicken served with 2 chapatis and complimentary pet soda

white rice served with stewed chicken

3 beef samosas served with French fries, salad and pet soda

Pan fried chicken served with French fries, salad and pet soda.

Fried ground meat with a skin around it

Contains spiced minced beef .

Freshly squeezed blend of mango, pineapple, beetroot and passion served chilled

Detoxifier and refreshing with lemon, ginger, honey

Salad made from a variety of fruits.

fried cemini mushrooms in a rich creamy sauce

Clear beef broth simmered in herbs, mild chilly

Made with dehydrated French onion soup mix.

tender beef cubes in a thick tasty concase sauce

Baked Tirol ace rack lamb on creamed spinach and marinated sauce

Marinated Naivasha special slow grilled in sweet tamarillo sauce served with mash potato and greens

Glazed with balsamic vinegar with pepper and carrots

In cherry tomatoes, green pepper curry topped with coconut milk

Fresh dry fry with kachumbari or wet fry tilapia with seasonal vegetables

Breaded or beer butter Nile perch fillet served with garlic tartar sauce