Matooke cooked with full chicken

Chicken cooked with mixed matooke, served in half portions.

Fish served with a mix of vegetables, available in half portions.

A ugandan dish of mixed matooke and beef slow-cooked to perfection.

A vegetarian version of the katogo, with matooke and thick tomato stew

Rolled chapati filled with scrambled eggs and vegetables.

Tender fish stewed with fresh tomatoes and spices.

Crispy fried fish simmered in a flavorful stew.

Goats meat cooked with thick yummy gravy

Hearty chicken simmered in a rich sauce

Beef cooked in a thick, creamy groundnut (peanut) sauce.

Smoked Fish cooked in a rich groundnut sauce. Also called pasted fish

Smoked beef stew steamed in a particular type of banana leaves.

Smoked chicken stew steamed in a particular type of banana leaves

A piece of Smoked fish cooked with groundnuts sauce steamed in a particular type of banana leaves.

Roasted beef cooked with groundnuts steamed in a particular type of banana leaves

Boiled Smoked beef stew

Creamy, rich groundnut (peanut) sauce

Yellow beans stew

Local ugandan steamed and mashed matooke...

A traditional millet bread/ugali

A combination of local starches.

Yummy Yellow beans stew

Simple, steamed rice

Fragrant spiced rice cooked with chicken

Fragrant spiced rice cooked with tender beef.

Fragrant spiced rice cooked with tender goat.

Fried or roasted ripe plantains, sweet and tender.

A fresh tomato, onion, salad

Traditional stiff porridge made from maize flour.

Freshly sautéed vegetables. Spinach or managu

Layered, pan-fried flatbread.

Pan fried chicken cooked to your liking

Pan fried mbuzi cooked to your likng

Pan fried beef with aromatic herbs and spices