Ichigo Treats

Hearty chicken soup served hot with a soft, fresh bun.

Nutritious bone broth paired with a warm, fluffy bun for comfort.

Stir fried chicken served with vegetables

Stir fried beef served with vegetables

Stir fried pork served with vegetables

Crispy Japanese-style chicken cutlet with tonkatsu curry, served with shredded cabbage salad.

Marinated, oven-roasted chicken, served wet or dry with vegetables.

Grilled pork with sweet & sour BBQ glaze, served with vegetables.

Fall-off-the-bone, oven-roasted pork racks with herbs.

Fish simmered in a sweet-savory soy-based sauce and vegetables

Deep-fried and finished in a creamy coconut curry sauce, served with vegetables.

Cheesy beef patty, bacon strips, pickled onion mayo, tomato, BBQ sauce on toasted buns.

Cheesy beef patty, pickled onion mayo, tomato, BBQ sauce on toasted buns.

Crispy spicy chicken, pickled onion mayo, tomato, BBQ sauce on toasted buns.

Rich curry blend of beans and lentils, hearty.

sautéed leafy greens, nutritious, flavorful, and perfect with meals.

Fresh vegetable salad, crunchy, tangy, and refreshing as a side.

Golden fries loaded with melted cheese and bacon, combining creamy, smoky, and savory flavors perfectly.

Golden fries smothered with juicy beef, melted cheese, and sauce for a filling loaded delight

Crispy fries topped with crunchy bacon bits, adding smoky flavor and a delicious meaty twist.

Diced onions and cilantro in spiced gram flour batter, deep-fried until golden, crispy, and flavorful.

Fries topped with creamy melted cheese, creating a rich, indulgent, and satisfying cheesy treat.

Crispy fries tossed in tangy masala spices, served hot with flavorful seasoning for extra taste.

Crispy golden fries, lightly salted, served hot and fresh for a simple tasty snack.

spiced rice cooked with rich flavors, herbs, and seasoning, served as a hearty dish.

Deep fried wedges of seasoned potatoes

Fluffy, well-cooked white rice served plain, a versatile side dish for any meal combination.

dish made from maize flour, firm and filling, perfectly paired with stews.

Soft, layered flatbread, pan-fried golden brown, deliciously chewy, and ideal with stews or curries.