Tamarind Brasserie

Tempura prawns served with sweet chilli and limes

- Crispy wings with garlic, paprika and chilli powder - Baked wings with onion and coriander - Lemon and Herb

With fries

Beef or chicken or feta with sweet chilli and lime dressing

Grilled fillet with fennel, cucumber and mango salad, lemon butter sauce, blackened leek aioli with crushed new potatoes

Lobster, prawns, crab, octopus, calamari, fish in a coconut ginger, galangal, lime broth, coconut rice

All the steaks are served with chimichurri, salad garnish and fries.

Garlic beach pan fried with garlic, basil, white wine and butter

Piripiri grilled with garlic butter, chilli, paprika, and fresh coriander

Served with french fries, salad, smokey BBQ sauce

All the steaks are served with chimichurri, salad garnish and fries.

Boneless in a classic masala sauce, rice, chapati, chutney and condiments

Prawns, calamari, fish and crab meat with thermidor sauce

bacon, onion, peppers, mushrooms, cheese

Sushi rice, cucumber, avocado, red cabbage, edamame, carrots, tofu, soy sesame dressing

Garden salad Seasonal leaf, cucumber, avocado, pickled carrot, cherry tomatoes, air dried pineapple, blueberries, dukkah crumble

Brasserie fudge brownie