Fragrant, spice-infused pilau rice paired with tender, slow-simmered beef chunks in a rich, deeply seasoned tomato and onion gravy.

Traditional mashed potatoes folded with vibrant green vegetables and tender pigeon peas (njugu), served alongside savory, slow-simmered beef in a rich, flavorful gravy.

Thin and crispy potatoe packed with dry fried beef Tropical heat potatoe crsps are flavoured inoder to satisfy your missing

Strips of tender, juicy beef slow-simmered in a rich tomato and onion gravy, paired perfectly with a steaming-hot wedge of traditional white ugali.

Rice cooked in broth, mixed spices, vegetables and meat

Rice cooked in broth, mixed spices and other ingredients

Stewed green peas cooked in a sauce ans served with 2 chapati

Potatoes mashed together with baby corn, kidney beans and pumpkin leaves served with soft deicious tripe meat

Soft and delicious tripe meat cooked in a sauce and served with unleavened disk-shaped flat bread made of wheat flour

A comforting, slow-boiled blend of tender maize and soft beans, gently sautéed with sweet bell peppers, onions, and a touch of local spices for a rich, hearty flavor.

Beef stewed in a sauce served with two chapati

Soft and delicious tripe meat cooked in a sauce and served with ugali

Soft and delicious tripe meat cooked in a sauce and served with white rice

Fragrant, spice-infused pilau rice paired with tender, slow-simmered tripe (matumbo) cooked in a rich, aromatic gravy.

Golden, crispy potato fries, perfectly deep-fried and lightly tossed in salt.