Casa de Kampala

Rice mixed with special cooked Mutton masala served with Raita with pickles.

Special roasted chicken cooked on a low fire flame with mild special spicy

The fried rice cooked with the flavorful chicken with the carrots and peas added.

Its A mixer of South Indian Parotta with special spiced egg with Mutton

Rice mixed with special cooked chicken masala served with Raita with pickles.

Its A mixer of South Indian Parotta with special spiced egg with boneless chicken .

The egg fried rice with warm aromatic herb spices and well flavored.

The vegetable fried rice is made with a hearty fresh of vegetables, spices, seasoning and green onions incredibly flavorful.

Chicken momos are a popular Nepali dish that consists of steamed dumplings filled with spiced chicken. Served with a dipping sauce.

Masala dosa are crispy rice and lentil crepes stuffed with spiced and savory potato filling. Served with Sambar and Coconut Chutney.

Chicken layered on veggies topped with Chef Special Sause

These special, crisp dosa roasted in ghee are a popular South Indian cuisine. Served with Chutney and sambar

A combination of freshly whole tilapia ,chips and a complementary soda

schezwan noodles served with chilly chicken plus a cold soda

A combination of veg fried rice and chilly chicken semi gravy

veg fried rice accompanied with semi gravy veg manchurian

Boiled eggs tossed with vegetables to perfection accompaned with 2 kerala parottas

Crispy chips with mixed salads and deep fried whole fish.

Parotta is tied and prepared in a banana leaf, 3 parotta soaks the flavor of chicken curry recipe topped with an Egg fry.

Parotta is tied and prepared in a banana leaf, the parotta soaks the flavor of Mutton Gravy .

The meat fried rice was tender, well-cooked, and perfectly seasoned with a blend of aromatic spices.

Sizzling pan fried goat's meat with golden fries and mixed salads.

Mutton Roast is a classic South Indian (Kerala) dish, Pressure cooked beef Roasted with Special Mutton roast recipe. Served with 2 parotta & chef special gravy

Spicy and flavorful mutton roast with Coconut slices.(South Indian Special Dish )

Five flavors of boneless chicken served with chips

Chicken kondattam is a spicy dish ,Chicken is marinated in a fiery red marinade and then fried. Then it is tossed with thick sauce of dried chilies, curry leaves, ground spices, and Indian red chili powder or Kashmiri chili powder.

Porotta is a layered flaky flatbread made from Maida or Atta with egg

Juicy chicken Pizza loaded with cheese served with a 300ml soda for free

It swaps the standard tomato marinara base for rich, smoky barbecue sauce and is topped with tender shredded or diced chicken, sharp red onions, and a generous blend of melted cheeses.

Combines a butter crescent with cheese topping and crisps with fresh veggies

Finger Licking 8 pieces of chicken wings +fries + fresh salads + a soda 330mls

One pair of samosa with mint or hot dip

One pair of samosa Served with Mint Sause & Hot Sause