OS Treasures Restaurant

A blend of various fresh fruit juices

A mocktail of lemon juice, sprite, sugar syrup

A cold drink consisting of ice cubes, espresso, and cold milk

Heated drink consisting of melted chocolate, heated milk and a sweetener

Espresso-based drink consisting of steamed milk with a layer of milk form

A Ugandan dish where a rolled chapati with an omelette is served alongside crispy chips and fresh salad

White or brown rice served with a bean stew cooked in a flavorful sauce.

Freshly blended mango fruit with minimal sugar

A blend of fresh passion fruits with minimal sugar added

A fresh blend of watermelon fruit without sugar

Hot milk mixed with espresso

Lightly salted fried potato strips served with a fresh salad.

A thick, savory omelette made with 3 eggs and filled with vegetables cooked in olive oil

A combination of chapati served with a hearty stew of beans.

Soft chapati served with a flavorful, liquid-based stew or sauce.

Two slices of white bread spread with eggs

Eggs cooked on a stovetop with a small amount of oil or butter until the whites set and yolks reach desired doneness.

Packaged drinking water

Non-alcoholic, carbonated and sweetened beverage

A soft and circular unleavened flatbread

Savory fried chicken served with a variety of local sides.

Tender beef served with traditional local dishes and sides.

Crispy, golden fries served plain and seasoned lightly.

Fragrant pilau rice served with savory, rich gravy.

Simple, fluffy white rice cooked to perfection.

Steamed or boiled matooke (plantains) served plain and tender.

Nutty-flavored, wholesome brown rice cooked to perfection.

Fresh mix of assorted vegetables, lightly seasoned for flavor.

Refreshing mix of fresh, seasonal fruits, lightly sweetened.

Soft, smooth maize flour dish, served plain and comforting.

Traditional millet flour dish, served soft and plain.

Tender, boiled cassava served plain and wholesome.

Beans Or Cow Peas served with rice and posho and matooke and greens

Beans Or Cow Peas served with rice and posho and greens

Chapati served with chicken stew

Chapati served with liver

Chapati served with goat stew

Chapati served with beef stew

Chapati served with cow peas

Chapati served with beans

Chapati served with greens

Chapati served with gravy

Classic spaghetti with rich, meaty tomato sauce.

Pizza topped with flavorful chicken, cheese, and savory sauces.

Pizza topped with fresh veggies, tangy sauce, and cheese.

Pizza loaded with seasoned beef, cheese, and rich toppings.

Classic pizza with fresh tomato sauce, mozzarella, and basil.

Crispy fries tossed in spicy, tangy masala seasoning.

Chicken curry with rice and chips

Liver served with rice, kalo, matoke and greens.

Liver served with chips

Beef Stew served with rice, matooke and chips and greens

Beef stew served with rice and posho and greens

Chicken stew served with rice, matooke, posho and greens

Boiled chicken served with boiled cassava and boiled matooke

Chicken stew served with chips, rice and greens

Boiled chicken served with boiled irish potatoes

Pan fried goat meat with rice, chips and gravy.

Wet fry goat meat with rice, mashed potatoes and greens

Goat stew served with rice, matooke and chips and greens

Goat stew served with matooke, pilau and greens

Boiled with fresh vegetables to tenderness with a savory flavour

Delicious sauce made with tender chicken and rich seasonings.

Savory sauce made with tender liver and aromatic spices.

Hearty stew made with tender goat meat and rich spices.

Flavorful stew made with tender beef and aromatic seasonings.

Savory sauce made with tender beans and seasonings.

Soft, cooked cow peas seasoned to perfection.

Savory sauce made with fresh greens and flavorful seasonings.

Smooth, flavorful sauce to complement any dish.

Rich, creamy sauce made with ground peanuts and spices.