Main Meals
Full Roasted Chicken
Whole chicken roasted until golden and tender, often seasoned with local spices and herbs.
KSh1,800.00
Cow Leg Egusi
A nigerian dish featuring cow leg (beef) cooked in a rich stew thickened with ground melon seeds (egusi) and seasoned with various spices
KSh1,100.00
Chicken Pepper Soup
A spicy and aromatic nigerian soup made with chicken, peppers, and various spices, believed to have medicinal properties.
KSh1,100.00
Fish In Peppered Tomato Stew
Fish cooked in a spicy tomato-based stew, a common dish across various african regions.
KSh1,000.00
Fried Chicken With Jollof Rice
Crispy fried chicken served alongside flavorful jollof rice, a popular combination in many african countries.
KSh900.00
Assorted Pot Of Soup
A large pot containing a variety of meats, fish, and vegetables in a flavorful broth, commonly found in nigerian cuisine.
KSh800.00
Samaki Wa Nazi
Swahili dish featuring fish cooked in coconut milk, often seasoned with spices and herbs.
KSh800.00
Hot And Sweet Pork
Pork cooked with a combination of spicy and sweet flavors, possibly influenced by asian cuisine.
KSh750.00
Pork On Plantains
Dish featuring pork served with ripe or fried plantains, a popular combination in many african and caribbean cuisines.
KSh700.00
Egusi
Ground melon seeds used as a thickening agent in soups and stews across west africa, imparting a nutty flavor.
KSh700.00
Jollof Ofada
A variety of jollof rice made with ofada rice, a local nigerian rice variety known for its unique aroma and texture.
KSh650.00
Pancakes (10)
Similar to western pancakes but with local variations, enjoyed as a breakfast or snack item.
KSh500.00
Party Jollof Rice
A festive version of jollof rice known for its smoky flavor, often cooked over an open fire and served at celebrations
KSh450.00
Jollof Rice
A vibrant and flavorful west african dish of rice cooked in a tomato-based sauce with spices, often served with meat or vegetables.
KSh400.00
Okra Soup
A thick and hearty soup made from okra (ladyfinger), often combined with meat, fish, and spices in west african cuisine.
KSh400.00
Fried Plantain
Ripe plantains sliced and fried until golden and caramelized, enjoyed as a sweet and savory snack or side dish.
KSh400.00
Fufu
A staple food in many west african countries, made from boiled and pounded starchy ingredients like cassava, yams, or plantains, often served with soups or stews.
KSh300.00
Matoke And Matumbo
A ugandan dish featuring matoke (green bananas) and matumbo (tripe), often cooked in a stew with tomatoes and spices.
KSh300.00
Chapati (5)
Flatbread originating from the indian subcontinent, popular in east africa, made from wheat flour, oil, and water.
KSh300.00
Mahamri (10)
East african deep-fried bread that's slightly sweetened and often served as a snack or breakfast item.
KSh250.00
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