Main Meals
Pilau
A fragrant, spiced rice dish cooked with meat (usually beef or chicken), onions, garlic, ginger, and a blend of spices like cumin, cloves, and cardamom. It's a popular dish in east africa.
KSh180.00
Karanga
Groundnuts or peanuts, often roasted or boiled, and can be eaten as a snack or used in various dishes like peanut sauce or as a garnish.
KSh150.00
White Rice
Plain white rice cooked in water, commonly served as an accompaniment to various stews and vegetable dishes.
KSh100.00
Matumbo
Tripe, or the stomach lining of a cow, goat, or sheep, often cleaned, boiled, and cooked in a stew with spices.
KSh100.00
Githeri
A traditional kenyan dish made from boiled maize and beans, often mixed with vegetables and sometimes meat.
KSh100.00
Cow Head
The head of a cow, often boiled or roasted, and eaten in parts or used in preparing soup or stew.
KSh100.00
Mchicha
Amaranth leaves, a leafy green vegetable similar to spinach, usually sautéed and served as a side dish.
KSh60.00
Sima / Ugali
A staple food in many african countries, sima or ugali is a dense, starchy dough made from maize flour and water. It's served with various soups, stews, or vegetables.
KSh50.00
Cabbage
A leafy vegetable often sautéed with onions, tomatoes, and spices, commonly served as a side dish.
KSh50.00
Chapati
A soft, flat, unleavened bread made from wheat flour, rolled out and cooked on a griddle. It's a popular accompaniment to various dishes.
KSh30.00
Viazi Karai 1Pc
A single piece of viazi karai, which is a potato dipped in a spiced gram flour batter and deep-fried, typically served as a snack.
KSh30.00
Mahamri 1Pc
A single piece of mahamri, which is a fried bread made with coconut milk and flavored with cardamom, often enjoyed with tea or as a snack.
KSh10.00
Frequently asked questions