Main Meals
Fish Platter
Large tasty fish, succulent chicken wings with an african twist served with jollof, fried rice, fried plantains, chips or fried yams. Enough for two
KSh3,400.00
Egusi Platter
A rich stew prepared with pumpkin seeds cooked together with spinach, carrots and tomatoes infused with red oil served with the savory waakye and spicy plantains. Enough for two
KSh3,000.00
Make It A Full Meal(Stir-Fried Spaghetti)
Add chicken, goat or beef
KSh1,800.00
Egusi With Chicken
A rich stew prepared with pumpkin seeds cooked together with spinach, carrots and tomatoes infused with red oil with added savory chicken chunks with a choice of boiled yams on the side.
KSh1,700.00
Ground Nut Soup With Beef
A fully bodied, slow-cooked soup with mellow peanut butter, fresh tomatoes fused with spices and sliced red chilies for extra oomph with juicy beef cubes. Served with jollof, fried rice, plantain, chips or yam
KSh1,700.00
Red Red Stew With Chicken
A filling and mouth watering traditional dish made from stewed cowpeas beans cooked in a hearty vegetable broth with African palm oil topped with sweet plantain. A perfect balance of sweet and savory.
KSh1,700.00
Jollof Rice
A legendary afro one pot-rice dish bursting with flavors from fresh tomato broth, paprika and colored peppers, it is ubiquitous in Ghana, Nigeria, Senegal. Liberia, Togo and Cameroon. Goes well with chicken, goat, fish and stews.
KSh1,650.00
Grilled Fish
Zesty fiery juicy tang, infused with African sizzling spices. Served with jollof, fried rice, plantain, chips or yam.
KSh1,600.00
Stewed Fish
A generous zesty sumptuous fragrant whole tilapia in stew prepared the African style with our delightful fish marinade sprinkled with parsley, served with jollof, fried rice, plantain, chips or yam.
KSh1,600.00
Pan Fried Goat
Tender goat meat soaked in a flavorful marinade and sautéed in caramelized onions and rich tomato and pepper sauce. Served with jollof, fried plantain. Fried rice, yam chips or potato chips.
KSh1,500.00
Honey Glazed Chicken
Nicely done pieces of searing hot grilled chicken thighs with a tantalizing aroma of our signature seasoning. Served with jollof, fried rice, plantain, chips or yam.
KSh1,500.00
Stir-Fried Spaghetti
Steamed spaghetti stir-fried in cooked in an Aphro African twist with fresh zesty tomato and vegetables, soy sauce and eggs.
KSh1,500.00
Afang
Nigerian Afang soup is a delicious dish that's native to the southern region of Nigeria. Served with Fish, Chicken, Goat, Beef Cow Leg and Cow Tail
KSh1,500.00
Egusi
A combination of beef chuck roast, red onion, and ground crayfish infuse the stock with layers of flavor. Served with Fish, Chicken, Goat, Beef Cow Leg and Assorted.
KSh1,500.00
Bitter Leaf
Bitterleaf soup is one of the most traditional soups in Nigeria. It is native to the Igbos of Eastern Nigeria and most Igbos will tell you that this is their favourite soup in the world. Served with Fish, Chicken, Goat, Beef Cow Leg and Sea food
KSh1,500.00
Ogbono
It's a thick and hearty stew made with Ogbono seeds (wild mango seeds) loaded with meats and fish simmered in a light delicious broth. Served with Fish, Chicken, Goat, Beef Cow Leg and Assorted.
KSh1,500.00
White Soup
This recipe is a delicious Igbo white soup made using standard ingredients like yam, catfish, uziza, utazi, ogiri and so on. Served with Fish, Chicken, Goat, Beef Cow Leg and Assorted.
KSh1,500.00
Ofada
Ofada stew is one of those delicious native savory dishes that packs a major punch as it is flavored with smoked died shrimp, and fermented locust beans (iru).
KSh1,500.00
Okra
Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa. Served with Fish, Chicken, Goat, Beef Cow Leg and Assorted.
KSh1,500.00
Chicken Wings And Chips
Chicken wings with an african twist! Succulent meaty seasoned with our special mix of spices, deeply fried to perfect golden brown. Choose from barbequed garlic, spicy and wet. Feel free to substitute chips with jollof, fried rice or plantains.
KSh1,400.00
Ewa Riro
Ewa Riro is a delicious one-pot Nigerian delicacy is easy to prepare
and yields a rich flavor.
KSh1,300.00
Effo
The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. Served with Fish, Chicken, Goat, Beef Cow Leg and Assorted.
KSh1,300.00
Buka Stew
Buka stew", the Queen Bee of Fried Stew! Buka stew is very different from our everyday fried stew in lots of ways.
KSh1,200.00
Egusi
A rich stew prepared with pumpkin seeds cooked together with spinach, carrots and tomatoes infused with red oil. With boiled yams on the side
KSh1,050.00
Chicken Biryani
Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together.
KSh1,000.00
Ugali Matumbo and Vegetable
Matumbo can be deep-fried or made as stew. Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats this
KSh850.00
Banku
A Ghanaian meal of mellifluous fermented corn dough kneaded together with fermented cassava. Goes well with ground nut soup & pepper soup.
KSh650.00
Fried Rice
Lightly braised whole grain rice with eggs, carrot, spring onion, garden peas, soy sauce, and green peppers.
KSh600.00
Beans
Beans provide protein, fiber, iron, and antioxidants. plain beans is good for those watching their sugar or salt intake
KSh600.00
Fried Plantain
Spicy fried ripe plantains delicately marinated in a medley of onion, ginger, cloves and chili to create a snack with a crisp exterior and a tender interior bursting with a spicy sweetness.
KSh500.00
Suya
Suya is a delicious, spicy Nigerian grilled meat delicacy. It's like shish kebab,
but with a spicy kick!
KSh500.00
Frequently asked questions