Main dishes
Special kitfo
Finely minced lean beef dressed with spiced butter and chillies served with spinach and cottage cheese
KES 1,100.00
Mixed dishes
Of each kind of injerabase, various kind wot-sauce half meat, half vegetables both hot and non hot and also cabbage, kale, carrots and potato sauce
KES 1,000.00
Doro wot
Ethiopian favourite dish, chicken curry marinated with spiced butter, one piece served with an egg and accompanied by home made cheese
KES 1,000.00
Kitfo
Finely minced lean beef dressed with spiced butter and chilli
KES 1,000.00
Fish fry
Welled done pan fried boneless fish
KES 1,000.00
Doro tibs
Boneless skinless cubed chicken sauteed in a special blend of spices and braised onions , tomato, green pepper and purified butter served hot or mild
KES 1,000.00
Shekia tibs
Pan fried goat meat with ribs, green peppers and chillies served in a traditional Ethiopian clay pot
KES 950.00
Shiro tegamino
Made of powder legumes or dried peas with traditional spices in the Ethiopian way served with pot
KES 950.00
Kikil
Well cooked-boiled goat meat, marinated with traditional spices with soup-shorba and prepared ethiopian way
KES 950.00
Tibs firfer
Succulent tender pieces of beef fillet cooked in onions, garlic and chillies served on traditional Ethiopian clay
KES 950.00
Key wot
Beef cubes marinated in spiced butter and berbere, cooked in spice hot sauce and egg
KES 950.00
Zilzil
Pan fried strips of meat with green peppers, tomatoes and chillies served on traditional Ethiopian clay pot
KES 950.00
Neche tibs
Pan fried beef fillet well seasoned traditional spices, rosemary no chilli
KES 950.00
Dry tibs
Dried fried beef fillet with traditional spices
KES 950.00
Key tibs
Pan fried beef filled well seasoned with berbere ,green peppers and salad oil
KES 950.00
Assadullet
Hand minces fish marinated with onions, green pepper and salad oil
KES 950.00
Aterkik
split yellow piece made with onions , ganic, ginger and tumeric
KES 950.00
Gomena besiga collard
green pepper prepared with either lamb or beef , lamb with bone cooked in collard green, herbed butler, ganic, ginger, onions and green peppers
KES 950.00
Vegetables
Mixed vegetables, delicious vegetables and platers with fresh cabbage , sukuma-kale peas, beans, tomatoes, beef, roots, lentilis and lettuce
KES 950.00
Misir
Lenten Ethiopian traditional way
KES 950.00
Gomen
Chopped collard green simmered in mild herb
KES 950.00
Dullet
Minced beef , liver and beef are added to a pan in which onion have been cooked in butter with green and red chilies prepared Ethiopian way
KES 950.00
Alichaminchet
Stew of prime beef in piquant sauce, prepared with a variety of ingredients with butter without chilies
KES 950.00
Key minchet
Stew of prime beef- in piquant sauce prepared with a variety of ingredients with butter and berbere-chilies
KES 950.00
Neche tibs firfer
is a mixture of injera and well pan fried beef meat, well seasoned with traditional spices
KES 950.00
Assa wot
well spiced sauce of fish prepared in Ethiopian way marinated with onion, chilies and salad oil
KES 950.00
Ayib- cheese
Traditional Ethiopian cottage homemade cheese
KES 950.00
Denichbesiga
Is a mixture of well pan fried beef and fillet with cooked potatoes marinated and prepared in traditional Ethiopian way
KES 950.00
Bozenashiro
Made of powered dried peas and a mixture with beef meat marinated with butter spiced and served in traditional pot
KES 950.00
Gored gored
A raw delight is gored gored, tender beef fillet cubed and rolled in a blend of spices similar to kitfo and served on injera
KES 950.00
Salata
Crisp green salad topped with green pepper, tomato ,onion in an authentic house dressing
KES 400.00
Kachumbari
Chopped tomatoes, onions, green chilli in oil and lemon dressing
KES 350.00
