Main Meals
Fish Tilapia
A mild-flavored, freshwater fish known for its firm, white flesh and versatility in various cooking methods.
KSh1,000.00
Chicken Kienyeji
A traditional African dish made with free-range chicken, seasoned with local spices, and slow-cooked to tenderness.
KSh950.00
Chicken Wings
Crispy, golden-brown pieces of chicken coated in seasoned batter, deep-fried to perfection for a savory bite.
KSh900.00
Mbuzi
A popular East African dish made from tender goat meat, seasoned with spices and slow-cooked for rich flavor.
KSh900.00
Chicken Broiler
Its tender, juicy meat from a broiler chicken, typically , grilled, fried for a flavorful meal.
KSh850.00
Spaghetti Bolognese
An Italian pasta dish featuring spaghetti topped with a rich, slow-cooked meat sauce, tomatoes, and herbs.
KSh650.00
Boneless Chicken Pilau
A flavorful rice dish with tender chicken, spices, and vegetables, cooked together for richness.
KSh550.00
Boneless Chicken Biriyani
A fragrant rice dish with marinated chicken, aromatic spices, herbs, and a rich, flavorful base.
KSh550.00
Beef
Meat rich in protein and iron, often grilled, roasted, or stewed, offering a variety of flavors.
KSh550.00
Liver
Tender, flavorful organ meat, often sautéed and fried with onions, spices offering a rich taste.
KSh550.00
Matumbo
A Kenyan dish made from cow or goat intestines, seasoned and slow-cooked for a rich, flavorful meal.
KSh450.00
Mukimo
A traditional Kenyan dish made from mashed potatoes, maize, and greens, often served as a side or main.
KSh250.00
Vegetables
KSh200.00
Rice
A versatile, staple grain cooked in water or broth, often served as a side dish or main course.
KSh150.00
Ugali
A staple African dish made from maize flour and water, cooked to a thick, dough-like consistency, often served with vegetables or meat.
KSh100.00
Frequently asked questions