Pasta alla Bolognese (Ragù)
his is a meat-based sauce typical of the city of Bologna. MK’s ragù is slowly cooked in a tomato sauce that is spiced with Marto's secret combination of herbs and is a popular dish in many parts of the world.
Pasta Funghi in a Pink Sauce
Our vegetarian favorite is the pasta funghi in a pink sauce. This is a tomato-based sauce cooked with cultivated mushrooms and cream, served with penne or linguine. Pasta funghi in a pink sauce is one of our vegetarian options.
Penne de Popeye (Italian Sausage with Spinach
This delicate partnership represents a truly successful union, capable of satisfying all palates. The rustic taste of this meaty/vegetarian mix, accentuated by the use of penne that goes perfectly with these ingredients.
MK's Chicken Delight
If you are a lover of Alfredo sauce then MK' chicken fettuccine is what you should be looking at. Healthy meals and pasta for children is key to all our recipes, and we highly recommend you try this meal
Tripped Up Penne
Made from the muscle wall of the rumen (blanket), the reticulum (honeycomb) and the omasum (bible), this meal is a creation from MK with the aim to cater for the hardcore matumbo lovers.
Tuna with linguini
Tuna, for its part, is a source of high-quality protein with almost no fat. It contains all essential amino acids required by the body for the growth and maintenance of lean muscle tissue.
Red Sauce (Arrabbiata)
This is a spicy tomato marinara sauce that originates from Rome, Italy. In Italian, arrabbiata translates to mean “angry” sauce, thanks to all of those spicy chili peppers.
This dish is made out of thin cutlets of chicken breast that are breaded and fried. The crispy exterior and juicy interior are a combo that has gained this meal much popularity globally.
Carbonara is an Italian pasta dish originally from Rome made with egg, hard cheese, cured pork, and black pepper. Carbonara means roughly “in the manner of coal miners,” and the myth is that this dish may have earned its name because the flecks.
Well, in the spirit of our Kenyanness, we decided to bring back those memories, fond or not, give it a spin, add one of our herbs and signature taste, and voila! Mytheri was born for Christmas. Tasting is believing!
The prawn are first sautéed in butter before being added to a red marinara sauce with linguini, mixed through with a generous amount of fresh parsley and cheese
Breadcrumbed Red Snapper
Try out our breadcrumbed red snapper while you get your dose of heart-healthy omega-3 oils. This meal is served with parsley potatoes drizzled with extra virgin olive oil. Or chips and a Bulgarian coleslaw salad.
Our Penne Paneer is a good option for vegetarians to stock up on protein. It is also great for weight watchers as both protein and calcium (which paneer is rich in) are associated with weight loss and gaining muscle mass and it tastes amazing.