Main dishes

Full Kienyeji Chicken Wet Fry/Dry Fry
Coriander thinly chopped and tomatoes and onions diced.
KSh1,800.00
Fish Fingers with Chips
Small and long pieces of fish, crumb fried and served with tartar sauce.
KSh700.00

Fish Fillet with Chips
fish fillets coated with batter and deep-fried, eaten with potato chips.
KSh700.00
Whole Tilapia Coconut with Ugali
Whole Tilapia Coconut with Ugali
KSh650.00
Kienyeji Chicken Wet Fry/Dry Fry
Kienyeji Chicken fried with tomatoes, onions, salt to taste
KSh500.00
Whole Tilapia Plate Size
Hat the liquid is gone and the fish is crisp
KSh500.00

Minced Beef with Rice
A quick, fabulous midweek meal - this ground Beef and Rice is made by browning ground beef,
KSh500.00
Mbuzi Wet Fry/Dry Fry
place the meat in a cold non stick frying pan, over a low heat cook until some fat runs out, increase the heat and fry the meat for the recommended cooking
KSh450.00
Chicken Capon Wet Fry/Dry Fry
Chicken Capon Wet Fry/Dry Fry
KSh450.00
Liver Wet Fry/Dry Fry
with steamed vegs or kachumbari
KSh450.00
Beef Wet Fry/Dry Fry
A method of cooking foods that are high in fat, eg bacon or ground beef in a non-stick pan where only the melted fat from the meat is used.
KSh400.00
Osumbuko
Aspecialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine and broth.
KSh400.00