Moorland Restaurant

Local chicken marinated in garlic, soy & dhania oven roasted in moderate heat

Made of melted, solid chocolate mixed with hot milk

various kinds of black tea

Potato Wedges

Contains spiced minced beef

Unleavened disk-shaped flat bread made of wheat flour with a stew

Pastry made by mixing wheat flour, sugar, baking powder and cardamom into a dough then deep fried in hot oil

Tea / coffee, bacon, egg, sausage & toast

Butter, egg, black pepper

Typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water.

Local chicken marinated in garlic, soy & dhania oven roasted in moderate heat

Chicken simmered in mild curry sauce

Chicken breast or legs coated with bread crumbs

Chicken joints cooked in tomato & dhania sauce, served with an accompaniment of choice

Chicken baked in garlic & soy marinate

Marinated pork on bone pan fried with garlic & soy

Pork stripes flavored with soy, cooked with carrots zucchini & garlic

Marinated boneless pork, pan fried with garlic & butter

Goat cooked in mild spiced curry sauce enhanced with garlic & ginger

Cubes of goat meat on bone simmered in sauce provencale finished with coriander

Cubes of goat meat on bone tossed with onions, garlic, dhania & tomatoes

Cooked in tomato & dhania sauce

Tilapia fillet cooked in curry sauce with rice & spinach

Marinated fish fillet & pan fried CAFÉ DE PARIS

Cubed lean infused with carrots & zucchini

Beef stripes fried with carrots, garlic & zucchini flavoured with soy sauce

Cubes of liver fried with onion & green pepper finished with dhania

Beef cubes cooked with rice (mild spice)