Top sellers

(Mehaberawi)-Mixed Meat Platter

Mehaberawi is an Ethiopian dish consisting of a mix of various stews and side dishes, typically including lentils, vegetables, and meats, served together on a large platter with injera.

KSh1,040.00

Breakfast

Dulet-Mixed Tripe

Dulet is a flavorful Ethiopian dish made from mixed tripe, seasoned with spices.

KSh910.00

Siga Firfir

Meat with shredded injera

KSh780.00

(Special Chechebsa)-Special Torn Flatbread

Special Chechebsa is an Ethiopian dish of torn flatbread, uniquely seasoned and often enriched with spices, butter, or honey.

KSh780.00

(Enkulal Besega)-Scrumbled With Beef

Enkulal Besega is an Ethiopian dish consisting of scrambled eggs sautéed with spices, often including onions and tomatoes.

KSh650.00

(Fool)-Fava Beans

Fool is a popular Middle Eastern dish made from fava beans, cooked with spices and often served with olive oil and lemon.

KSh650.00

(Special Fool)-Special Fava Beans

Special Fool is a Middle Eastern dish featuring fava beans cooked with unique spices and ingredients, often garnished with fresh herbs and served with bread.

KSh650.00

(Chechebsa)-Torn Flatbread Breakfast

Chechebsa is an Ethiopian dish of torn flatbread (injera) sautéed with spices and sometimes mixed with butter or honey.

KSh650.00

(Kinche)-Cracked Wheat Porridge

Kinche is an Ethiopian dish of cracked wheat cooked into a savory porridge, often seasoned with spices and sometimes mixed with butter or yogurt.

KSh650.00

(Shiro Feses)-Thin Chickpea Stew

Shiro Feses is an Ethiopian stew made from finely ground chickpeas, seasoned with spices, and often served with injera.

KSh650.00

Normal Firfir

Normal Firfir is an Ethiopian dish of shredded injera mixed with spicy, savory sauce.

KSh520.00

(Enkulal Firfir)-Scrambled Eggs

Enkulal Firfir is an Ethiopian dish made with scrambled eggs mixed with spicy, torn injera.

KSh520.00

(Enkulal Sanduch)-Egg Sandwich

Enkulal Sanduch is an Ethiopian sandwich featuring scrambled eggs, often combined with spices and vegetables, served in a flatbread.

KSh520.00

Omlate

Omlate is a savory Ethiopian dish resembling an omelette, often made with eggs, vegetables, and spices.

KSh455.00

Hot Drinks

Ethiopian Coffee

Ethiopian coffee is renowned for its rich flavor and aroma, often brewed using traditional methods and served with ceremonial significance.

KSh130.00

Tea

Tea is a popular beverage made by steeping tea leaves in hot water, enjoyed for its flavor and potential health benefits.

KSh130.00

Fe-Chay

Fe-Chay is a traditional Ethiopian tea, typically spiced with ingredients like cinnamon, cloves, and sometimes infused with butter.

KSh130.00

Machiato

A macchiato is a coffee drink consisting of a shot of espresso "stained" with a small amount of steamed milk or foam.

KSh130.00

Pasta

(Pasta Besiga)-Pasta With Meat Sauce

Pasta Besiga is an Ethiopian-inspired dish featuring pasta served with a spiced meat sauce, often made from beef and seasoned with traditional spices.

KSh650.00

(Ruz Besiga)-Rice With Meat

Ruz Besiga is an Ethiopian dish of spiced rice (ruz) cooked with tender pieces of beef (besiga) in a flavorful sauce, often enhanced with onions, garlic, and traditional spices.

KSh650.00

(Mekoroni Besiga)-Macaroni With Meat Sauce

Macaroni with meat sauce is a dish featuring cooked macaroni pasta topped with a rich, savory sauce made from ground meat, tomatoes, onions, and spices.

KSh650.00

(Pasta Beatikilt)-Pasta With Vegitable

Pasta with vegetables is a dish featuring pasta mixed with a variety of cooked or fresh vegetables, such as bell peppers, zucchini, tomatoes, and onions, often seasoned with herbs and sauces.

KSh520.00

(Ruz Beatikilt)-Rice With Vegitable

Ruz Beatikilt is an Ethiopian dish consisting of rice cooked with a medley of vegetables, such as carrots, potatoes, and green beans, often seasoned with spices for a flavorful and wholesome meal.

KSh520.00

A (Bula)-Enset Powder / Bula Porridge

Bula porridge is an Ethiopian dish made from roasted barley flour mixed with hot water or milk, often enjoyed as a hearty, nutritious breakfast or snack.

KSh520.00

(Mekoroni Beatikilt)-Caroni With Vegitable

Mekoroni Beatikilt is an Ethiopian dish featuring macaroni pasta mixed with sautéed vegetables, such as carrots, potatoes, and green beans, in a savory sauce.

KSh520.00

(Normal Mekoroni)-Plain Macaroni

Plain macaroni is a simple dish made of cooked macaroni pasta, typically served without additional sauces or seasonings.

KSh520.00

Lunch

(Kitfo)-Minced Raw Meat

Kitfo is an Ethiopian dish of minced raw beef seasoned with spiced clarified butter (kibe) and sometimes mixed with spices like mitmita, often served with injera and a side of vegetables.

KSh1,300.00

Kikil-Broth

Kikil is an Ethiopian dish featuring a rich, spiced broth made from beef or lamb, often enjoyed with injera.

KSh1,040.00

(Keywat) Spicy Stew

Keywat is an Ethiopian spicy stew made with tender beef, seasoned with berbere spice and often cooked with onions and garlic.

KSh1,040.00

(Mehaberawi)-Mixed Meat Platter

Mehaberawi is an Ethiopian dish consisting of a mix of various stews and side dishes, typically including lentils, vegetables, and meats, served together on a large platter with injera.

KSh1,040.00

(Shekla Tebs) sautéed meat

A traditional Ethiopian vegetable stew that combines an assortment of vegetables, typically including carrots, potatoes, and green beans, all seasoned with spices for a rich and hearty dish.

KSh1,040.00

(Tibs)-Sautéed Meat

Tibs is an Ethiopian dish of sautéed meat, typically beef or lamb, cooked with onions, peppers, and spices.

KSh910.00

(Derek Tibs)-Dry-Fried Meat

Derek Tibs is an Ethiopian dish featuring dry-fried meat, usually beef, cooked with minimal sauce and seasoned with spices for a flavorful, slightly crispy texture.

KSh910.00

(Nech Tibs)-White Tibs (Mild Sautéed Meat)

Nech Tibs, or White Tibs, is an Ethiopian dish of mild sautéed meat, typically beef, cooked with onions, garlic, and spices, but without the spicy berbere blend.

KSh910.00

(Minchet)-Spiced Ground Meat

Minchet is an Ethiopian dish of spiced ground meat, typically beef or lamb, cooked with onions, garlic, and various spices for a flavorful mix.

KSh910.00

(Nech Minchet)-Wight Ground Meat

Nech Minchet is a milder Ethiopian dish of spiced ground meat, usually beef, prepared with less intense seasoning compared to traditional Minchet, and often combined with onions and herbs.

KSh910.00

(Dinich Besiga)-Potatoes With Meat

Dinich Besiga is an Ethiopian dish featuring potatoes and meat, typically beef, cooked together with onions, garlic, and spices for a hearty, flavorful stew.

KSh910.00

(Bozena Shiro)-Chickpea Stew With Meat

Bozena Shiro is an Ethiopian stew combining spiced ground chickpeas (shiro) with tender pieces of beef, creating a rich and savory dish often enjoyed with injera.

KSh910.00

(Ruz Bedoro) Rise With Chicken

Ruz Bedoro is an Ethiopian dish of spiced rice, often cooked with vegetables, meat, or legumes, and seasoned with traditional spices for a flavorful, aromatic meal.

KSh910.00

(Goredgored)-Raw Cubes Of Meat

Goredgored is an Ethiopian dish of cubed raw beef, seasoned with spices and often mixed with clarified butter or sauces for a flavorful, spicy experience.

KSh910.00

(Misir besiga)-Lentils with meat

Misir Besiga is an Ethiopian dish featuring red lentils (misir) cooked with tender pieces of beef (besiga) in a spiced, savory sauce.

KSh910.00

NAM (Selata)-Salad

fresh, simple salad often served as a side dish. It typically includes chopped tomatoes, onions, and sometimes cucumbers, seasoned with lemon juice, olive oil, and spices.

KSh910.00

(Beyayenet)-Vegetarian combo

Beyayenet is an Ethiopian dish featuring a variety of vegetables, such as carrots, potatoes, and green beans, cooked with spices in a flavorful stew.

KSh910.00

(Gomen Besiga)-Collard Greens With Meat

Gomen Besiga is an Ethiopian dish featuring collard greens cooked with tender pieces of meat, often seasoned with onions, garlic, and spices.

KSh780.00

Chicken Cotelett

Chicken Cotelett is a dish of breaded and fried chicken cutlets, typically seasoned and served with a variety of sides or sauces.

KSh780.00

Fish Cotelett

Fish Cotelett refers to breaded and fried fish fillets, similar to chicken cutlets, often seasoned and served with various accompaniments.

KSh780.00

Fish Gulash

Fish Gulash is a dish featuring fish cooked in a spicy, tomato-based sauce with peppers, onions, and various seasonings, often served with rice or bread.

KSh780.00

Club Sandwich

A club sandwich is a layered sandwich typically made with toasted bread, turkey or chicken, bacon, lettuce, tomato, and mayonnaise, often served with pickles and chips.

KSh780.00

(Tegabino)-Thick Chickpea Stew

Tegabino is an Ethiopian dish made with spiced ground chickpeas, often blended into a smooth, savory stew or sauce, and commonly served with injera.

KSh650.00

(Misir)-Lentil stew

Misir is an Ethiopian dish made with red lentils cooked in a spicy, flavorful sauce, often including onions, garlic, and berbere spice.

KSh650.00

Chicken Pani

Chicken Pani is an Indian dish of spicy, shredded chicken cooked with aromatic spices and served in a bun or as a filling in a flatbread.

KSh650.00

Burger

A burger is a sandwich consisting of a cooked patty, usually beef, placed inside a bun and often topped with ingredients like lettuce, tomato, cheese, pickles, and condiments.

KSh520.00

Chicken Wrap

A chicken wrap is a handheld meal featuring cooked chicken, often paired with vegetables, sauces, and seasonings, all wrapped in a flatbread like a tortilla.

KSh520.00

Cold Drinks

Juices

Juices are beverages made by extracting or squeezing the liquid from fruits, vegetables, or other plants, often enjoyed for their refreshing taste and nutritional benefits.

KSh250.00