The Promise Cafe

Quarter Char-Grilled chicken meat

Beaten eggs fried with butter

Eggs cooked in a pan while stirring, usually after the whites and yolks have been mixed together, sometimes with milk.

Eggs cooked on a frying pan with oil and well seasoned

Pastry made by mixing wheat flour, sugar, baking powder and cardamom into a dough then deep fried in hot oil

Unleavened disk-shaped flat bread made of wheat flour

Tender goat pieces simmered in rich, flavorful spices, creating a hearty, aromatic dish with irresistible depth.

Succulent beef strips pan-fried with bold spices, delivering a rich, savory, deeply satisfying flavor.

Quarter Chicken cooked in gravy consisting of onions, tomatoes and seasonings

Rice cooked In broth, mixed spices and other ingredients

Succulent beef chunks fried in a thick sauce

Savory, nutrient-dense, and collagen-rich liquid made from simmering marrow-rich animal bones

Quarter Char-Grilled chicken meat

Quarter Char-grilled meat

Kenyan traditional meal of corn and any type of beans mixed and boiled together, choice of githeri plain or githeri mboga or githeri special

A wholesome blend of traditional leafy greens, cooked tenderly with spices for nourishing, flavorful enjoyment.

Deliciously cooked green banana seasoned with salt or served with vegetables or beef.

Beans cooked with vegetables such as onions, tomatoes, carrots and served In gravy or with vegetables or beef

Stiff maize flour porridge, with sukuma, cabbage, mchicha, sukuma special, cabbage special or mchicha special.

Fresh juices made from the freshly squeezed fruits