Hot & Delicious
Shawarma
Shawarma mix
Prepared by combining spices like cumin, paprika, turmeric, coriander, cinnamon, garlic, salt, and pepper
Shawarma special
Prepared by marinating meat in a blend of spices, garlic, and lemon juice, then slow-cooking it on a vertical rotisserie
Shawarma roll
Made by marinating chicken (or other meat) in spices, then grilled
Tikka
Breast
Marinated in yogurt and spices, then grilled or baked until juicy and tender
Leg
Marinated in yogurt and spices, then grilled or baked until tender and flavorful
Pizza
Pizza Hawaiian
Prepared by topping dough with tomato sauce, ham, pineapple, and cheese, then baking
Pizza Periperi
Prepared by topping dough with spicy peri-peri sauce, chicken, mozzarella, and herbs, then baking
Pizza Mexican
Prepared by topping dough with salsa, ground beef, jalapeños, cheese, and spices, then baking
Pizza margherita
Prepared by topping dough with tomato sauce, mozzarella, basil, and olive oil, then baking
Pizza pie
Prepared by layering dough with sauce, cheese, toppings, and baking until golden
Burger
King size beef burger with cheese
Prepared by grilling beef patties, adding cheese, and serving on a bun
Beef burger
Prepared by seasoning and grilling beef patties, then serving on a bun with toppings
Snacks
Honey bbq glazed chicken wings
Marinated in BBQ sauce and honey, then baked or fried
Spicy chicken wings
Marinated in hot sauce and spices, then baked or fried until crispy
Chicken nuggets
Made by coating chicken pieces in breadcrumbs, then frying or baking until crispy
Chicken Fingers
Made by coating chicken strips in breadcrumbs, then frying or baking until crispy
Cheesy fries
Prepared by frying potatoes, then topping with melted cheese and optional seasonings
Masala fries
Prepared by frying potatoes, then tossing with spiced seasoning mix and herbs
Periperi fries
Prepared by frying potatoes, then tossing with peri-peri sauce and seasoning
Pousine fries
Prepared by frying potatoes, then topping with cheese curds and gravy
Garlic fries
Prepared by frying potatoes, then tossing with garlic, parsley, and melted butter
Plain fries
Prepared by slicing potatoes, frying them until golden, and seasoning with salt
Extras
Beef mshikaki
Marinated in spices, skewered, and grilled until charred and tender
Kebab
Made by marinating meat, skewering it, and grilling until charred and cooked through
Chicken mshikaki
Marinated in spices, skewered, and grilled until golden, juicy, and flavorful
Swahili pizza
Made by filling dough with vegetables, cheese, and meat, then frying until crispy
Pasta
Alfredo pasta served with alfredo sauce
Prepared by cooking pasta, then tossing with creamy Alfredo sauce and Parmesan
Penne pasta
Boiled until al dente, then served with sauce or toppings of choice
Main course
Pepper steak
Beef cooked with peppers, onions, and a savory pepper sauce or marinade
Prawns curry
Prepared by frying potatoes, then topping with curried prawns and sauce
Chicken pousine [half]
Is fries topped with cheese curds, chicken, and gravy, creating a rich, savory dish
Chicken fried rice
Is stir-fried rice with chicken, vegetables, soy sauce, and seasonings for flavor
Chicken curry
Prepared by frying potatoes, then topping with curried chicken and sauce
Fried chicken [half]
Prepared by seasoning chicken, coating in flour, and deep-frying until crispy
Catch of the day
Sima, wali, mchicha
Sautéed with onions and tomatoes
Mashed potatoes
Boiled, then mashed with butter, milk, salt, and pepper until smooth
Rice
Boiled or steamed until tender and fluffy
Juices
Passion juice
Prepared by blending passion fruit pulp with water, straining, and serving chilled
Mango juice
Prepared by blending fresh mangoes with water or juice, then straining and serving
Lemon mint juice
Prepared by blending lemon juice, fresh mint, sugar, and water, then serving chilled
Watermelon juice
Prepared by blending fresh watermelon chunks with water, then straining and serving chilled
Beetroot juice
Prepared by blending fresh beetroot with water, then straining and serving chilled
Pineapple juice
Prepared by blending fresh pineapple with water, then straining and serving chilled
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