Madiba Kitchen

Signature chef's rice special with unique seasoning

Jollof rice made with premium basmati grains

Fluffy basmati rice served plain

Tasty seasoned rice cooked with palm oil, spices, and local ingredients

Classic West African tomato-based rice dish

Stir-fried rice with vegetables and light seasoning

Rice cooked with rich coconut milk and spices

Plain steamed white rice, served with sauce or side of choice

Instant noodles served with fried or boiled egg

Spaghetti cooked in rich tomato sauce with spices

Plain spaghetti served with sauce of choice

Stir-fried instant noodles

Traditional spiced local soup

Melon seed-based soup with vegetables

Thick, draw soup made from ground ogbono seeds

Vegetable soup with afang leaves and waterleaf

Leafy green soup in rich stock

Smoked and dried mangala fish

Seasoned turkey portions

Well-seasoned chicken gizzards

Traditional dried cod fish

Fresh catfish prepared to preference

Fresh croaker fish prepared to preference

Fresh tilapia fish prepared to preference

Tender goat meat

Fresh chicken prepared to preference

Soft, flavorful cow tail pieces

Juicy beef cuts

Mixed goat intestine cuts

Mixed greens with grilled chicken chunks

Fresh vegetable salad with beans, corn, and dressing

Fresh vegetable mix with light dressing

Yam cooked in palm oil sauce with vegetables

Fried Irish potato slices

Sweet potatoes in spiced palm oil sauce

Deep-fried yam slices

Fried sweet potato slices

Plain boiled yam slices

Golden fried ripe plantains

Egg omelette with vegetables

Tomato-based egg sauce

Fermented African oil bean salad

Rich tomato and pepper stew

Hard-boiled egg