Taj Mahal Spice Restaurant

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Chilli chicken is a popular Indo-Chinese dish featuring tender pieces of chicken tossed in a spicy and flavorful sauce.

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Chilli Paneer is a popular Indo-Chinese dish featuring fried paneer (Indian cottage cheese) cubes tossed in a spicy and flavorful sauce with bell peppers and onions.

Shrimp fritters popularly known as prawn pakora are a street snack in some parts of India. These crisp fried shrimps are relished as a an appetizer or as a tea time snack.

Ginger chicken is a flavorful poultry dish featuring tender chicken cooked with aromatic ginger-infused sauce.

Garlic chicken is a savory dish featuring tender chicken cooked with aromatic garlic, creating a flavorful and aromatic culinary experience.

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Fish fingers are breaded and fried fish fillets typically served as a convenient and crispy seafood snack or meal.

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Gobi Manchurian is a popular Indo-Chinese dish where crispy cauliflower florets are tossed in a manchurian sauce

Fish Pokora, pieces of fish, usually boneless and cut into bite-sized chunks, would be marinated in a mixture of spices and then coated with a batter made of chickpea flour (besan) along with spices like turmeric, chili powder, cumin, and coriander.

Crispy, succulent chicken wings with a flavorful golden-brown crust.

Chicken pakoda is a popular Indian snack featuring marinated chicken pieces deep-fried to crispy perfection.

Paneer Pakora is a popular Indian snack made with paneer (Indian cottage cheese) as the main ingredient. It is a delicious and crispy fried dish that is enjoyed by people of all ages.

Mexican potato is a flavorful and spicy dish made with potatoes, often seasoned with chili peppers, tomatoes, and Mexican spices.

Vegetable Pakora (also spelled Pokora) is a popular Indian snack or appetizer that is enjoyed by many people around the world. It is a deep-fried fritter made primarily with a variety of vegetables and chickpea flour (besan).

Onion Pakora, also known as Onion Bhaji, is a popular Indian snack or appetizer made from sliced onions, gram flour (chickpea flour), and various spices.

Thin strips of deep-fried potatoes, crispy on the outside and tender on the inside, often seasoned with salt and served as a popular snack or side dish.

Masala papad is a popular Indian appetizer or snack that is made by adding various spices, vegetables, and toppings to a plain papad. It's a flavorful and crunchy dish.

Papad is a thin, crispy Indian flatbread made from lentil or chickpea flour, typically seasoned with spices and sun-dried.

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Lamb soup is a hearty and flavorful dish made with tender pieces of lamb simmered in a savory broth with vegetables and spices.

A comforting and creamy soup made with tender chicken and sweet corn, perfect for a delightful bowl of warmth.

Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water.

Creamy roasted spinach soup bursting with flavor.

Hot and sour soup is a spicy and tangy Chinese soup made with a flavorful broth, tofu, mushrooms, and various seasonings.

A hearty, comforting broth-based dish filled with tender chicken, vegetables, and aromatic spices, perfect for warming the soul.

Lentil soup is a hearty, nutritious dish made from simmered lentils, vegetables, and spices, creating a comforting and flavorful bowl of goodness.

A velvety mushroom cream soup enriched with aromatic herbs and a hint of truffle oil.

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Tomato soup is a comforting, savory broth made from ripe tomatoes, simmered with aromatic herbs and spices.

Creamy chicken soup made with tender chicken and rich, velvety broth.

Tandoori chicken is a flavorful Indian dish made by marinating chicken in yogurt and a blend of spices, then cooking it in a tandoor (clay oven) for a smoky, charred taste.

A fish fry is a popular Southern American dish featuring battered and deep-fried fish, typically served with hushpuppies and coleslaw.

Chicken tikka is a flavorful Indian dish consisting of marinated and grilled pieces of chicken.

Malai tikka is a creamy and succulent Indian appetizer made by marinating chicken or paneer in a rich mixture of cream, yogurt, and spices before grilling or baking it to perfection.

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1 Cup Yellow Daal, Split Moong Daal, washed 1 tbsp Ginger Garlic Paste, Or grated 1 inch ginger and 2 garlic cloves 1 Cup Tomatoes, ripe roma tomatoes, grated 1/2 Cup Red Onion, grated red onion, very small chopped 1/2 tsp Turmeric

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ngredients 3/4 cup Dry Rajma (about 180 grams) 1 Black Cardamom 1/2 teaspoon Salt 3 tablespoon Mustard Oil 1 Bay leaf

Ingredients 1 tbsp. oil 6-8 medium cauliflower florets 1/2 medium green bell pepper (cubed) 1/2 medium red bell pepper (cubed) 1 medium carrot (chopped)

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Ingredients 1 yellow onion, diced 1/8 teaspoon salt 4 cloves garlic, minced 1 tablespoon minced fresh ginger 1 teaspoon cumin

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Paneer butter masala is a rich and creamy Indian vegetarian dish made with paneer (cottage cheese) cooked in a tomato-based gravy with butter and aromatic spices.

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Paneer Dopiazza is a North Indian vegetarian dish featuring paneer (Indian cheese) cooked with double the amount of onions in a flavorful tomato-based gravy.

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Palak Paneer is a popular Indian vegetarian dish made with fresh spinach (palak) and soft cheese cubes (paneer) cooked in a flavorful tomato and spice-based gravy.

Panner mushroom masala is a rich and creamy Indian vegetarian dish made with paneer (Indian cottage cheese) and mushrooms cooked in a flavorful tomato-based gravy.

Paneer curry is a creamy and flavorful Indian dish made with paneer (Indian cottage cheese) cooked in a rich tomato-based gravy, often infused with aromatic spices and herbs.

chiken

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chiken

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chiken and egg

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Chicken curry is a flavorful dish made with tender chicken pieces simmered in a fragrant and aromatic sauce, often featuring spices, tomatoes, and coconut milk.

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Cheese naan is a delicious Indian bread infused with melted cheese, creating a delightful fusion of flavors.

Aloo naan is a popular Indian flatbread stuffed with flavorful spiced potato filling.

Aloo paratha is a popular Indian flatbread stuffed with spiced mashed potatoes and cooked until golden and crispy.

Garlic naan is a flavorful Indian flatbread infused with garlic and butter, known for its aromatic and savory taste.

Lacha paratha is a flaky, layered Indian flatbread made by folding and rolling out thin layers of dough, often enriched with ghee or butter.

Butter naan is a soft and fluffy Indian flatbread brushed with butter, typically served as a delicious accompaniment to various dishes.

Plain naan is a soft, leavened Indian flatbread, typically cooked in a tandoor, known for its chewy texture and mild flavor.

Chapati is a popular Indian unleavened flatbread made from wheat flour and water, cooked on a griddle or open flame.

Tandoori chicken biryani is a flavorful Indian rice dish made with marinated, grilled chicken pieces served with aromatic, spiced rice.

Shrimp biryani is a flavorful South Asian rice dish made with aromatic spices, succulent shrimp, and fragrant basmati rice.

Chicken tikka biryani is a flavorful Indian rice dish featuring marinated chicken tikka pieces layered with fragrant rice and aromatic spices.

Fish biryani is a flavorful South Asian rice dish cooked with aromatic spices and tender pieces of fish.

Chicken biryani is a flavorful South Asian rice dish made with marinated chicken and aromatic spices, cooked to perfection.

Panner biryani is a flavorful Indian rice dish made with fragrant basmati rice, paneer (Indian cottage cheese), and aromatic spices.

Vegetable biryani is a fragrant and flavorful Indian rice dish cooked with assorted vegetables and aromatic spices.

Egg bhurji is a delicious and spicy Indian scrambled egg dish made with eggs, onions, tomatoes, and a blend of aromatic spices.

An egg roll is a savory Chinese-American dish consisting of a crispy, deep-fried wrapper filled with a mixture of vegetables, meat, and often scrambled eggs.

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A plain omelette is a simple and classic dish made by whisking eggs and cooking them until set, typically seasoned with salt and pepper.

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Chicken kabsa is a flavorful Middle Eastern rice dish made with spiced chicken, aromatic rice, and a blend of aromatic spices.

Chicken mandi is a flavorful Arabian rice dish featuring tender chicken cooked with aromatic spices and long-grain rice, often served with a side of yogurt sauce.

Chicken fried rice is a savory and flavorful dish made with cooked rice stir-fried with chicken, vegetables, and a blend of seasonings.

Curd rice is a traditional South Indian dish made with cooked rice mixed with yogurt, often seasoned with spices and garnished with herbs.

Kashmiri Pulao is a fragrant and flavorful rice dish from the Kashmiri cuisine, cooked with aromatic spices, saffron, dry fruits, and sweet-tangy fruits.

Egg fried rice is a delicious and quick Chinese dish made with cooked rice stir-fried with scrambled eggs, vegetables, and flavorful seasonings.

Biryani rice is a fragrant and flavorful Indian rice dish cooked with aromatic spices, saffron, and marinated meat or vegetables, known for its rich and complex flavors.

Green peas rice is a flavorful rice dish cooked with aromatic spices and tender green peas.

Yellow rice is a flavorful dish made with rice infused with vibrant turmeric and often accompanied by spices and ingredients like saffron, creating a visually appealing and aromatic meal.

Green peas rice is a flavorful rice dish cooked with aromatic spices and tender green peas.

Creamy buttery rice, a simple and comforting dish.

Jeera rice is a fragrant Indian dish made by cooking basmati rice with cumin seeds, creating a subtly spiced and flavorful side dish.

Vegetable rice is a flavorful and nutritious dish made by cooking rice with a medley of vegetables, herbs, and spices.

White rice is a refined grain characterized by its polished appearance and mild, neutral flavor.

Flavorful rice dish featuring sautéed onions for a delicious, aromatic twist.

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Cucumber raita is a refreshing Indian yogurt-based condiment made with cucumbers, yogurt, and spices, typically served as a cooling side dish.

Vegetable raita is a refreshing Indian yogurt-based side dish featuring a mix of chopped vegetables and spices, often served to complement spicy main dishes.

Jeera raita is a refreshing Indian yogurt condiment flavored with roasted cumin seeds.

Plain raita is a yogurt-based side dish made with yogurt

A tossed salad is a medley of fresh vegetables and greens mixed together with various toppings and dressings for a crisp and flavorful side dish.

Cucumber salad is a refreshing side dish made with sliced cucumbers, red onions, and a light vinaigrette dressing, perfect for a cool and crisp addition to any meal.

Mango lassi is a creamy and refreshing Indian beverage made by blending ripe mangoes with yogurt and a touch of sweetness.

Banana lassi is a creamy and refreshing Indian yogurt-based drink blended with ripe bananas and flavored with spices such as cardamom and sweetened to perfection.

Jeera lassi is a refreshing Indian yogurt-based drink flavored with roasted cumin seeds, offering a tangy and earthy taste.

Salt lassi is a traditional Indian yogurt-based drink seasoned with salt, resulting in a savory and refreshing beverage.

Sweet lassi is a refreshing Indian yogurt-based drink blended with sugar and flavored with cardamom or rosewater, creating a creamy and delightful beverage.

Apple juice is a refreshing beverage made by pressing and extracting the liquid from ripe apples.