The VIP Luxury Lounge

Generous portions of grilled goat, chicken, choma sausage and fried eggs served with accompaniment of your choice.

Local chicken prepared to your taste and served with traditional vegetables

An array of grilled goat, chicken, choma sausage and fish fillet served with an accompaniment of your choice.

Broiler choma served with kachumbari and ugali

An array of grilled chicken, choma sausage and goat served with accompaniment of your choice

Sauteed Goat served with kachumbari and ugali

Chips fried in garlic butter.

Brown sugar, honey, orange juice and warm spices like cinnamon, cloves and nutmeg and marinated on meat.

white rice served with stewed chicken

Wet fry chicken served with 2 chapatis and complimentary pet soda

Contains spiced minced beef .

Pan fried chicken served with French fries, salad and pet soda.

Fried ground meat with a skin around it

Detoxifier and refreshing with lemon, ginger, honey

Freshly squeezed blend of mango, pineapple, beetroot and passion served chilled

Roasted red pepper and tomato soup! Savory

Made with dehydrated French onion soup mix.

Grilled succulent meat cuts including, beef minute steak lamb chunks, pork loin, chicken chasseur, breaded fish, BBQ chicken wings, Hungarian sausage, beef sausage served with garlic vegetables and accompaniments of your choice

Dy aged porterhouse steak, black peppered topped with vegetable oil and grilled asparagus and crispy onion rings

Grilled prime beef topped with onion rings and tomato confit served with sauce béarnaise or red with gravy

Baked Tirol ace rack lamb on creamed spinach and marinated sauce

Marinated Naivasha special slow grilled in sweet tamarillo sauce served with mash potato and greens

Glazed with balsamic vinegar with pepper and carrots

Chinese style with mushroom served with sweet sauce

In cherry tomatoes, green pepper curry topped with coconut milk

Fillet of tilapia topped with lemon butter and parsley potato

With chili balsamic marinade shallots and whole spinach

Breaded or beer butter Nile perch fillet served with garlic tartar sauce