Tawa & Wok Restaurant

Chicken made with a base of a spiced tomato gravy. It's made with tender chicken thighs and a deliciously seasoned cream

Stir-fried noodles with chicken, vegetables, and savory seasonings.

Creamy black lentils simmered with spices and butter.

Deep fried sliced potato strips cooked in a chilli and tomato base

Spicy and flavourful poussin sauce smothered onto deep fried potato strips

Crispy potato slices coated in spiced gram flour batter.

Sliced potato strips deep fried in hot cooking oil

3 pcs small triangular pastry with a savory filling that is fried in hot cooking oil

3 pcs of triangular pastry with a savory filling that is fried in hot cooking oil

Rolled appetizer with savory filling

Rolled appetizer with savory filling

Naan, topped with melted butter

Plain naan is a bread baked from a tandoor

Garlic naan bread is a flatbread (naan) spiced with chopped garlic.

Turbo naan bread is a flatbread (naan) spiced with chopped chillies.

The chicken is marinated in tangy creamy yoghurt and vibrant, aromatic spices.

Chicken is marinated in a yoghurt combination of chinese and indian sauce.

Lollipops made from chicken wings are marinated in tandoori masala and grilled over a charcoal tandoor till crisp golden.

It consists of absolutely tender, juicy boneless chicken tikkas marinated in an easy tandoori marinade & then skewered & grilled.

Experience a mouth-watering chicken that people will swear could only happen by magic!

Chicken leg cooked in Tandoori style with special traditional spices. It is delicious with its sweet taste and spicy aroma.

Golden fried prawns are popular prawns starter made by deep frying batter coated prawns till golden in color

Chicken lollipop is a popular, fried chicken that is crispy and juicy, tender on the inside.

Chicken wings are generously seasoned, deep-fried and topped with spicy chilies, spring onion

Chilli garlic mushroom has a rich savour of garlic, subtle pungency from vinegar and soy sauce with mushroom,

Paneer stir-fried in spicy, tangy Schezwan sauce with vegetables.

Spicy paneer stir-fried with garlic, chilies, and bold flavors.

Mixed vegetables stir-fried with aromatic spices and seasonings.

Crispy vegetable balls in a savory, tangy Manchurian sauce.

Stir-fried vegetables in spicy, tangy Schezwan sauce.

Spicy, tangy chicken soup with vegetables and flavorful seasonings.

Warm chicken soup with sweet corn and light seasonings.

Hearty chicken soup with noodles, vegetables, and flavorful broth.

Creamy chicken soup with tender mushrooms and savory broth.

Spicy, tangy vegetable soup with bold seasonings and flavors.

Light vegetable soup with sweet corn and mild seasonings.

Creamy soup made with mushrooms, butter, and mild seasonings.

Tender chicken cooked with cashews in a rich, savory sauce.

Spicy chicken stir-fried with garlic, chilies, and tangy sauce.

Spicy chicken stir-fried in flavorful Schezwan sauce with vegetables.

Crispy chicken in a tangy, sweet, and sour sauce.

Grilled chicken served on a hot, sizzling platter with sides.

Tender chicken cooked with mushrooms in a flavorful, savory sauce.

Spicy prawns stir-fried with garlic, chilies, and bold flavors.

Crispy prawns in a tangy, sweet and sour sauce.

Spicy prawns stir-fried in tangy Schezwan sauce with vegetables.

Juicy prawns cooked in a spicy, flavorful masala gravy.

Prawns cooked with fenugreek leaves and spiced black pepper.

Prawns simmered in tangy, coconut-based Goan curry sauce.

Tender mutton slow-cooked in a rich, aromatic gravy with spices, creating a thick, flavorful, and hearty dish.

Tender mutton cooked in a fragrant, spiced, aromatic gravy.

Slow-cooked mutton in a rich, flavorful spiced gravy.

Spicy mutton cooked in a wok with aromatic spices.

Mchuzi wa miguu ya kondoo iliyopikwa kwa muda mrefu hadi nyama inaanguka kutoka kwenye mifupa. Ladha tamu na nzito ya mchuzi huu hutoa starehe ya kipekee.

Mchuzi wa miguu ya kondoo iliyopikwa kwa muda mrefu hadi nyama inaanguka kutoka kwenye mifupa. Hutolewa na kitoweo cha viungo maalum na majani ya dhania

Fragrant prawns biryani cooked and served in a traditional matka.

Chicken Matka Biryani packed with spices and tender chicken meat expertly cooked in a traditional clay pot called Matka to add a unique flavor

Aromatic vegetable biryani cooked slowly with fragrant basmati rice.

Nyuzi za tambi zilizopikwa kwa uangalifu na kamba wenye ladha tamu na kali. Mchanganyiko wa viungo maalum unaleta utamu wa kipekee kwenye kila mlo.

Stir-fried noodles with chicken, vegetables, and savory seasonings.

Stir-fried noodles with vegetables and savory seasonings.

Spicy garlic noodles with vibrant vegetables and bold flavors.

Stir-fried noodles with vegetables in a light, savory sauce.

Paneer cubes cooked in a rich, creamy tomato-based gravy.

Paneer cooked in a wok with aromatic spices and herbs.

Paneer cubes cooked in a creamy, spiced spinach gravy.

Paneer cooked in a rich, flavorful, creamy tomato gravy.

Yellow lentils cooked with spices and garnished with fried onions.

Lentils cooked with spices, topped with a sizzling tempering.

Creamy black lentils simmered with spices and butter.

Chicken made with a base of a spiced tomato gravy. It's made with tender chicken thighs and a deliciously seasoned cream

A flavourful and aromatic Pakistan chicken curry dish made with chicken, earthy spices and fresh ginger.

Spiced chicken curry infused with fenugreek and black pepper.

Spicy chicken curry made with Kolhapuri masala and coconut.

Rich chicken curry with minced meat and aromatic spices.

Soft steamed vegetable dumplings filled with seasoned, fresh ingredients.

Vegetable momos tossed in spicy, tangy Schezwan sauce.

Crispy fried vegetable momos with a savory, golden crust.

Grilled vegetable momos with a smoky, tandoori flavor.

Mixed vegetables cooked in a rich, spiced, thick gravy.

Vegetables simmered in a creamy, rich tomato-based gravy.

Mixed vegetables slow-cooked in a spiced, flavorful gravy.

Vegetables cooked in a wok with aromatic spices and herbs.

Spicy mixed vegetables cooked in Kolhapuri-style masala gravy.

Potatoes and peas cooked in a spiced, flavorful curry.