African Kienyeji Dishes

Traditional kienyeji chicken served with steamed rice.

Kienyeji chicken with terere vegetables and ugali.

Traditional kienyeji chicken served with ugali.

Soft mandazi pieces served plain.

Two fried eggs served hot.

Soft layered chapati bread.

Fluffy mahamri pastries.

Comes with Vegetables and Ugali

Whole tilapia wet-fried served with chapati.

Whole tilapia wet-fried served with chapati.

Tilapia cooked with vegetables and Coconut

Whole tilapia wet-fried served with ugali.

Fresh Tilapia Fish boiled in water and served with Ugali

Whole tilapia deep-fried until crispy.

Whole deep-fried tilapia served with ugali.

Medium whole deep-fried tilapia served with ugali.

Half Tilapia fish deep fried

Medium whole wet-fried tilapia served with ugali.

Medium whole tilapia wet-fried plain.

Chicken broiler served with terere vegetables and ugali.

Tender chicken broiler served with chapati.

Beef stew served with steamed rice.

Beef stew served with chapati.

Beef and ugali served with managu vegetables.

Matumbo wet-fried served with chapati.

Matumbo wet-fried served with pilau.

Matumbo wet-fried served with rice.

Matumbo wet-fried served with ugali.

Hearty tumbukiza soup served with ugali.

Traditional plain tumbukiza soup.

Kienyeji chicken served with boiled matoke.

Matoke served with chicken broiler.

Beef stew served with boiled matoke.

Plain boiled matoke served hot.

Specially prepared githeri with extra flavor.

Chapati served with coconut beans.

Chapati served with coconut ndengu.