Five One Lounge & Restaurant

Soft and tawa-fried flatbreads.

Fries tossed in a rich tomato and spice

Spinach cooked in a creamy sauce

Golden and crispy fries

A refreshing mix of chopped onions, tomatoes, and coriander. Ksh

Creamy and buttery mash.

Traditional Kenyan mashed peas and potatoes.

Simple steamed rice.

Fried potatoes cut into thick wedges.

Fries coated in spicy poussin sauce.

Pan-fried potatoes with onions and herbs

Kenyan greens cooked traditionally

Rice cooked with rich coconut milk.

Rice cooked with vegetables.

Traditional maize meal.

Grilled T-bone steak, seasoned to perfection. Preparation time: 30 minutes.

A delicious mix of beef cooked with an accompaniment on the side. Matoke mix or Chips Mix Medium portion Large portion

Succulent boiled beef chunks with vegetables. Preparation time: 30 minutes.

Tender chunks of beef fried with onions, tomatoes, and spices.

A delightful mixture of fried and boiled goat meat with an accompaniment. 1700) Matoke mix or Chips Mix-(Medium portion portion-Ksh

Fried goat meat with onions and spices.

Goat meat stew cooked with root vegetables

Roasted goat meat, served with Kachumbari. Preparation time: 30 minutes.

Free-range chicken cooked in authentic Kenyan style. Dry choma, special kienyeji, sauté

Fresh fish prepared fried or in stew. Wet / Boil / Dry / Coconut

A variety of meats, fries, and sides served on a large platter.

Pasta with minced meat and tomato sauce.

Fried fish served with fries.

Chicken cooked in a flavorful curry sauce.

Boneless chicken chunks stir-fried with vegetables.

Stir-fried beef strips with mixed veggies,inclusive accompaniment of your choice

Grilled or fried chicken wings with sauce.