The Phantom Kitchen

With kachumbari and garlic mayo

with kachumbari

Served with Fries and BBQ Sauce

served with spicy fries and BBQ sauce

French fries loaded with minced beef

French Fries loaded with chicken

Tender beef chunks slow-cooked and wet-fried with onions, tomatoes, and Kenyan spices. Served with 4 accompaniments of choice

Whole chicken, perfectly grilled or fried, seasoned and finished Blackbox-style. Served with 4 accompaniments of choice

Juicy goat meat cooked until tender, then wet-fried for a rich, hearty flavour. Served with 4 accompaniments of choice

Whole fish, deep-fried or grilled, lightly seasoned, fish fingers and served fresh. Served with 4 accompaniments

A fun, generous platter made for kids and teens, perfect for sharing. Includes: 8 BBQ chicken wings, 4 mini chicken skewers, 4 beef sausages, 4 beef samosas and 4 fish fingers

Served with 4 eggs, 2 portions of vegetable curry 2 portions of potato curry. With 4 accompaniments of choice

With tartar sauce and kachumbari

With Steamed Brocolli and Carrot veggies

With Mini Garden salad, and Honey Lime Dressing

With Kachumbari, and Red Wine Vinaigrette.

With Kachumbari.

With Kachumbari and Ukwaju sauce

With bundled French beans, and red wine sauce

With Rosemary Roasted Potatoes, Garden Salad, and red wine Sauce

With Ugali and Creamed Mchicha

With Fried Brown Rice BBQ sauce and Brocolli and carrot Veggies.

With Steamed white rice and steamed vegetables with tartar sauce

With Steamed white rice and steamed broccoli and carrots

With Ugali and Creamed Mchicha.

Traditional Ugandan breakfast dish made with green bananas simmered in a rich, savory stew of beef, beans, or groundnuts for a wholesome, comforting meal.

With Garlic Naan and steamed Broccoli and Carrot veggies.

With BBQ sauce, and Bundled French Beans

with Kienyeji Vegetables

with Kachumbari and BBQ Sauce

Served with Rosemary Roasted Potatoes, Tangy Thai dressing and Mini Gardensalad

Served with Bbq sauce and bundled French b eans

Served with mashed sweet potatoes and steamed brocolli and carrot veggies

Served with Kimanga and Kachumbari

With steamed mixed vegetables.

With fried mchicha and seasonal vegetables.

With garden salad.

Served with garden salad and red wine sauce

Tender spiced goat cooked in fragrant biryani rice, served with fresh kachumbari salad and tangy tamarind (ukwaju) sauce for a perfect flavour balance.

With vegetables.

Served with pepper and creamed mchicha

With fried mchicha and seasoned vegetables.

with Kachumbari and Pilau Sauce

Beef Choma Sausages served with French Fries, Kachumbari and BBQ Sauce

Fragrant spiced rice cooked with tender beef and a hint of coconut, served with fresh kachumbari for a vibrant, flavorful finish.

With Jeera rice and Creamed mchicha

Served with steamed broccolli and Carrot veggies

A hearty East African dish of steamed green bananas cooked with rich beef stew and vegetables, creating a comforting and flavorful one-pot meal.

With fried mchicha.

Served with Rosemary roasted potato wedges, mini garden salad and honeylime dressing.

With fried potato wedges, garden salad and garlic mayo.

With garlic potatoes, garden salad and honey mustard dressing

Served with rosemary roasted potato wedges , Kachumbari and red Wine vinaigrette

Grilled chicken served on crisp romaine lettuce with crunchy croutons, parmesan shavings, and a creamy Caesar dressing.

Tender strips of beef tossed with noodles, crisp vegetables, and a flavorful soy-ginger dressing for a refreshing Asian twist

A fresh mix of leafy greens, cucumbers, and herbs tossed in a light, zesty white wine vinaigrette

with garlic balsamic dressing

With garlic balsamic dressing.

Soft carbonated drink

Soft carbonated drink

Soft carbonated drink

Soft carbonated drink

Soft carbonated drink

Soft carbonated drink

Soft carbonated drink

Soft carbonated drink

Soft carbonated drink