OS Treasures Restaurant

Liver served with chips

White or brown rice served with a bean stew cooked in a flavorful sauce.

Potatoe wedges, omelette, 2 sausages, 2 toasted bread, vegetable slices.

Potatoe wedges, omelette, 2 sausages, 2 toasted bread, vegetable slices.

A blend of various fresh fruit juices

A cold drink consisting of ice cubes, espresso, and cold milk

Heated drink consisting of melted chocolate, heated milk and a sweetener

Espresso-based drink consisting of steamed milk with a layer of milk form

A Ugandan dish where a rolled chapati with an omelette is served alongside crispy chips and fresh salad

White or brown rice served with a bean stew cooked in a flavorful sauce.

A blend of fresh passion fruits with minimal sugar added

A fresh blend of watermelon fruit without sugar

Hot milk mixed with espresso

Lightly salted fried potato strips served with a fresh salad.

A thick, savory omelette made with 3 eggs and filled with vegetables cooked in olive oil

A combination of chapati served with a hearty stew of beans.

Soft chapati served with a flavorful, liquid-based stew or sauce.

A traditional Ugandan dish consisting of a mix of plantains cooked with meat or vegetables.

Eggs cooked on a stovetop with a small amount of oil or butter until the whites set and yolks reach desired doneness.

Packaged drinking water

Non-alcoholic, carbonated and sweetened beverage

Two crispy, triangular pastries stuffed with spiced vegetables.

A soft and circular unleavened flatbread

Savory fried chicken served with a variety of local sides.

Tender beef served with traditional local dishes and sides.

Crispy fries served with creamy, tangy mayonnaise dip.

Crispy, golden fries served plain and seasoned lightly.

Fragrant pilau rice served with savory, rich gravy.

Simple, fluffy white rice cooked to perfection.

Steamed or boiled matooke (plantains) served plain and tender.

Nutty-flavored, wholesome brown rice cooked to perfection.

Refreshing mix of fresh, seasonal fruits, lightly sweetened.

Soft, smooth maize flour dish, served plain and comforting.

Traditional millet flour dish, served soft and plain.

Tender, boiled cassava served plain and wholesome.

Full chicken steak and mushroom sauce with mashed potatoes or chips

Chicken steak and mushroom sauce with rice, mashed potatoes or chips

With chicken wings, grilled goat, kebab, samosa, grilled chicken, fried beef, rice, chips, chapati, kachumbari, Sukuma, mushroom soup

Beans Or Cow Peas served with rice and posho and matooke and greens

Chapati served with dry fry offals

Chapati served with chicken stew

Chapati served with liver

Chapati served with goat stew

Chapati served with beef stew

Chapati served with offals

Chapati served with beans

Chapati served with greens

Chapati served with gravy

Classic spaghetti with rich, meaty tomato sauce.

Pizza topped with flavorful chicken, cheese, and savory sauces.

Pizza topped with fresh veggies, tangy sauce, and cheese.

Pizza loaded with seasoned beef, cheese, and rich toppings.

Spicy peri peri chicken served with rice or crispy chips.

Classic pizza with fresh tomato sauce, mozzarella, and basil.

Crispy fries tossed in spicy, tangy masala seasoning.

Chicken curry with rice and chips

Liver served with rice, kalo, matoke and greens.

Liver served with chips

Beef Stew served with rice, matooke and chips and greens

Beef stew served with rice and posho and greens

Chicken stew served with rice, matooke, posho and greens

Boiled chicken served with boiled cassava and boiled matooke

2 Crispy deep fried chicken thighs served with chips

Chicken stew served with chips, rice and greens

Deep fried or roasted chicken served with chips

Boiled chicken served with boiled irish potatoes

Pan fried goat meat with rice, chips and gravy.

Wet fry goat meat with rice, mashed potatoes and greens

Dry offals/tripe served with mashed potatoes

Tenderised, savory goat's meat served local food

Goat stew served with rice, matooke and chips and greens

Goat stew served with matooke, pilau and greens

Dry fry offals made wet served with kalo

Boiled with fresh vegetables to tenderness with a savory flavour

Crispy brown-textured fried with a mixture of vegetables to give it a wet texture.

Delicious sauce made with tender chicken and rich seasonings.

Savory sauce made with tender liver and aromatic spices.

Hearty stew made with tender goat meat and rich spices.

Flavorful stew made with tender beef and aromatic seasonings.

Crispy fried offals seasoned with spices and cooked to perfection.

Savory sauce made with tender beans and seasonings.

Savory sauce made with fresh greens and flavorful seasonings.

Smooth, flavorful sauce to complement any dish.