Big Toss Restaurant

Tender beef simmered in a rich, savory sauce, served with a traditional accompaniment

Well-seasoned chicken stew cooked to perfection, served with your choice of staple

Traditional katogo served with a side of boiled Irish potatoes

Classic katogo paired with a soft, fresh chapatti

Traditional strong black tea leaves boiled with fresh milk and aromatic spices. Creamy, sweet, and comforting.

A hearty Ugandan breakfast made with matoke and beans or offal, slow-cooked in flavorful sauce

Tender beef simmered in a rich, savory sauce, served with chapati and rice

Well-seasoned chicken stew cooked to perfection, served with your choice of staple

Locally sourced fish prepared fresh and served with your preferred staple

Tender beef simmered in a rich, savory sauce, served with a traditional accompaniment

Freshly harvested beans or peas stewed with herbs, served with your choice of side

Locally cooked beans or peas in a light, savory sauce, served with a traditional side

Soft, round flatbread made fresh on the pan perfect on its own or with sauce