Its a baked platter of appetizers including chicken tikka, sheek kabab, fish tikka, tangdi kabab, prawns tandoori

Made with a melange of indian spices lemon juice and prawns

Fingerlicking good lemony and filled with flavour fish is marinated for couple of hours and cooked in a clay oven

It is a tender juicy made with subtly flavoured lamb mince seasoned with spices binding agents and skewered into cylindrical shape and roasted

Chicken is flavoured with yogurt and spices and then roasted

Boneless chicken cubes marinated in traditional spices yogurt and creame. (6 pièces)

Kabab à base de brochettes de poulet parfumé d'épices liants