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Sharon’s Abode
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Meals
Turkey
flavorful bird often enjoyed roasted, smoked, or grilled, commonly served during festive occasions.
₦3,200.00
Pasta or Indomie (with chicken)
staple made from wheat dough, typically boiled and served with sauces or other ingredients.
₦1,200.00
Chicken
a versatile, lean poultry meat, commonly roasted, grilled, or fried, used in a wide variety of dishes globally.
₦1,200.00
Fish
protein-rich seafood, commonly prepared grilled, fried, or steamed, enjoyed in diverse global dishes.
₦1,200.00
Jollof Rice or Fried Rice, Local Rice (1 potion)
dish made with rice, tomatoes, onions, and spices
₦800.00
Beef
meat from cattle, known for its rich flavor, commonly used in steaks, burgers, and various dishes.
₦600.00
Swallow
Eba, Semo & Wheat Variety of Soups Vegetables
staple made from garri (cassava flour), typically eaten with soups like egusi, okra, or ogbono.
₦2,700.00
Egusi
Nigerian soup made from melon seeds, often cooked with vegetables, meats, and spices.
₦2,700.00
Oha
Nigerian soup made from the leaves of the Oha tree, typically cooked with meat, fish, and thickened with cocoyam.
₦2,700.00
Ogbonolo or Okoro
vegetable used in soups and stews, known for its mucilaginous texture that thickens dishes.
₦2,700.00