A mixture of ground meat, combined with spices and seasonings.

Skewered, grilled spiced meat serve with fries

Crispy, fried potatoes and eggs

Crispy, fried potatoes and eggs

An egg cooked in oil or fat

A dish made from eggs (usually chicken eggs) stirred, whipped or beaten together while being gently heated, typically with salt, butter

Grilled soft Goat meat, served with kachumbari

Local chicken in rich stew (quarter portion).

Fried chicken

Grilled chicken

Grilled soft goat meat, served with kachumbari

Soft beef well cooked

WITH GREENS-KALES OR CABBAGE

serve with kachumbari

WITH KACHUMBARI

SERVE WITH GREENS- SUKUMA

Boneless, seasoned fish cut.

SERVED WITH FRIES

served with kachumbari

natural mixed spices

A thin slice of potato that has been either deep fried, baked, or air fried until crunchy.

SPRINKLED WITH CARROT AN PEAS

PREPARED WITH MILK CREAM

STEAMED

WELL PREPARED

Firm millet flour porridge.

Simple dish of milled white maize, cooked with water until it's very stiff and pulls away from the side of the pan.

A round flat unleavened bread of India that is usually made of whole wheat flour and cooked on a griddle.

Fermented Sour milk made in Kalenjin traditional way

Plain brewed coffee

MURSIK MADE TRADITIONALLY

Tea brewed with milk and sugar.

MANGO,APPLE

MANGO, PINEAPPLE, PAW PAW

Plain Still Water

Sour milk made in the traditional Kalenjin way

Plain Still Water