Achieng's Eatery

Soft wheat flatbread served with tender beef cooked in rich tomato and onion stew

Soft wheat flatbread served with tender beef cooked in rich tomato and onion stew

Fresh chapati paired with nutritious beans cooked in traditional spices and tomatoes

Wheat chapati served with fresh green peas cooked in onions and spices

Soft chapati with traditional black beans slow-cooked in aromatic Kenyan spices

Flatbread served with protein-rich green grams cooked in traditional style

Traditional white cornmeal staple served with tender beef in rich tomato-based stew

Firm ugali paired with well-seasoned tripe cooked in traditional Kenyan spices

Cornmeal ugali served with omena (small dried fish) cooked in onions and tomatoes

Traditional ugali with mixed indigenous vegetables like sukuma wiki and spinach

Creamy mashed mokimo served with tender beef cooked in savory tomato stew

Traditional mokimo enhanced with additional seasonal green vegetables

Traditional Kikuyu dish of mashed potatoes mixed with green vegetables and maize

Tender cooked green bananas served with seasoned beef in rich tomato stew

Green bananas boiled and seasoned with onions, tomatoes and traditional spices

Fluffy beaten eggs cooked with diced vegetables, onions and tomatoes until golden

Smooth mashed potatoes prepared with butter and seasonings until creamy

Traditional orange sweet potatoes boiled until tender and naturally sweet

Individual soft wheat chapati cooked on griddle until lightly spotted

Traditional East African sweet bread deep-fried until golden and fluffy