Bush Cayenne Restaurant

Bread with melted cheese, ham, bechamel sauce

English muffin with poached eggs, bacon, hollandaise sauce

Chapati wrap(filled with seasonal vegetables), sweet potato, smoked sausage, sauteed black beans and smoked brisket.

Fruits, egg, sausage, bacon, mushroom on toast, baked beans

Mkate mayai, samosa, viazi karai with ukwaju

Beef shank in red wine and vegetable broth

Lamb in savory sauce with spices, served with couscous

Chicken in curry sauce with warming spices

Pasta with hearty Bolognese sauce and Parmesan

Pasta with homemade pesto, basil, pine nuts

Vegetable curry with coconut milk and naan

Chickpea in coconut and peanut curry with herbs

Indian cheese with spinach puree and cumin

Chicken pieces marinated in spices, served with raita

Our plump and juicy chicken wings are deep-fried or oven-baked to a crispy perfection(of your choice!). They are generously tossed in our in-house BBQ sauce for a flavorful explosion.

A Kenyan favourite savoury crispy thin pastry crust filled with a spicy onion, herbs, beef mince, and spices. Served with a sweet chili sauce.

Veg crab cake with guacamole mayo

Fried crisp pastry pockets filled with a savoury and flavorful vegetables served with a tangy tamarind sauce.

Vegetable salad with mixed lettuce, herbs, spinach, and seeds dressed with lime and olive dressing

Salad with smoked beef brisket, roasted red pepper, onions, and sweet chili sauce

Grilled chicken breast over romaine with Caesar dressing, croutons, and Parmesan

Mix of tomatoes, cucumbers, onions, olives, and feta with vinaigrette

Chicken broccoli soup with crunchy nuts

Mushrooms in creamy broth with thyme

Sweet potato soup with coconut milk and ginger

Beef patty with cheddar cheese, bacon, lettuce, tomato, onions

Rosemary burger with cocktail mayo and fries

Cauliflower patty with spices, onions, avocado spread

Shredded chicken in creamy dressing on baguette

Prawns with garlic, lime juice, served with vegetable rice

Salmon with salsa Verde and crushed potatoes

Snapper with coconut rice and lemon-caper sauce

Fried tilapia with ugali and greens

Grilled entrecote with whiskey peppercorn sauce

Tenderloin with green peppercorn wine sauce

Beef stir-fried with vegetables in soy sauce

Chicken in creamy basil sauce with rice

Grilled chicken with herbs served with chips

Chicken pieces in breadcrumbs with honey mustard sauce

Juicy beef patties on buns for kids

Crispy fish fillets with tartar sauce and chips

Spaghetti topped with tomato sauce and ground beef

Sausages with fries and honey mustard