Spades Lounge

Grilled chicken, beef fillet, pork ribs and chicken wings served with fries and veggies.

Pork ribs smeared in a sticky sauce served with chips

A flavorful, crispy-skinned chicken with tender meat, seasoned and oven-roasted.

Grilled marinated beef fillet served with white pepper sauce and mashed potato.

Spiced marinated red snapper served with ortolana sauce and mashed potato.

Marinated chicken breast in mushroom sauce served with fries.

served with either ugali, roast potatoes, french fries and spinach.

Served with either ugali, roast potatoes, french fries, kachumbari or guacamole.

Served with either ugali, roast potatoes, kachumbari or guacamole.

served with ugali and spinach.

Beef, bacon, eggs cheese, lettuce, tomatoes and sweet mayonnaise

Beef minced with onions, garlic, spiced and grilled barbequed to perfection on a toppings of burger ban, onion, lettuce, tomato.

Bread crumbed marinated chicken breast on a toppings of burger ban, onion, tomato, lettuce and sweet mayo.

Crispy fries or potato chips seasoned with a blend of spicy Indian spices.

Thickly sliced potatoes, seasoned and baked or fried until crispy on the outside.

A dish filled with crispy fries or potato chips, often served with toppings or dips.

A creamy dish made from boiled potatoes, mashed with butter, milk, and seasoning.

A staple grain, typically cooked and served as a side dish or main meal base.

A dairy product made from curdled milk, available in various textures, flavors, and forms.

A rich, velvety dish made with cooked spinach and creamy, savory sauce.

A tender spinach quickly cooked in olive oil, garlic, and seasoned to perfection.

Bacon made from beef belly, cured and smoked, offering a rich flavor.

A tangy, sweet, and smoky condiment, perfect for grilling or dipping.

A small portion of aged, firm, and tangy cheddar cheese, typically shredded or sliced.

A creamy, smooth condiment made from eggs, oil, and vinegar, perfect for salads or sandwiches.

A soft, mild, and stretchy cheese, often used in salads, pizzas, or pasta.

A sweet, viscous liquid made by bees from nectar, used in cooking and as a sweetener.