2 wraps of iyan, 4 beef and egusi soup

2 wraps of iyan, 4 beef and okro soup

2 wraps of iyan with 4 beef and efo riro

3 wraps of amala, 4 beef and ewedu

A portion of iyan, also known as pounded yam, a staple swallow in nigerian cuisine.

White or black

A serving of eba, a fermented corn dough swallow, a traditional accompaniment to nigerian soups.

A portion of fufu, a smooth, dough-like swallow made from cassava, commonly eaten with nigerian soups.

Generous cuts of flavorful goat meat, prepared to perfection.

A substantial portion of premium titus fish, prepared to enhance its natural taste.

Tender pieces of goat meat, slow-cooked until succulent.

Flaky and flavorful titus fish, a delightful seafood option.

A large cut of panla fish, offering a satisfying and flaky seafood experience.

Pieces of panla fish, a mild and tender white fish.

A popular nigerian delicacy made from cowhide, offering a chewy texture.

A generous portion of quality beef, prepared to your liking. a staple protein option.