Perfectly steamed white rice served with a spicy, authentic Yoruba-style pepper stew.

Classic Nigerian smoky Jollof rice cooked in a rich, seasoned tomato and pepper base.

Fragrant rice stir-fried with a vibrant mix of seasonal vegetables and aromatic spices.

Tender yam pottage slow-cooked in a savory, traditional palm oil sauce.

Mashy, slow-cooked beans served with the signature spicy Agoyin oil sauce.

A traditional Yoruba meal made from cooked maize (corn) and beans. It is soft, filling, and usually enjoyed warm.

Smooth swallow made from fried cassava flakes (Garri), served fresh and firm.

Soft and starchy cassava-based swallow, traditionally prepared.

Traditional yam flour swallow, light and authentic; the classic partner for Abula.

Savory, steamed bean pudding enriched with traditional Nigerian spices.

simple, healthy, and can be eaten alone or with meals.

A massive, deeply seasoned turkey part, fried for a rich and crispy finish.

Tender chunks of local goat meat simmered in aromatic spices.

Gelatinous cow leg cooked until tender in a thick, spicy, and savory gravy.

Seasoned Hake fish fried to a savory, golden crisp.

Succulent chicken piece, marinated in signature spices and fried to perfection.

A savory mix of tender cow offals and tripe in a spicy pepper sauce.

A tender, well-seasoned chunk of beef, slow-cooked to lock in flavor.

A can of Monster energy drink

A chilled, refreshing carbonated soda

A refreshing soft drink with a crisp, fizzy taste. It is smooth, lightly sweet, and perfect to enjoy on its own or mixed with other drinks.

A chilled, refreshing carbonated soda

Pure, chilled bottled water for crisp hydration.