LAGOS BOX

Steamed to perfection — simple, fluffy, and pairs well with any sauce or stew.

Thick, flavorful okro soup made with small cuts of assorted meat and fish, cooked in rich, seasoned stock. Perfect with any swallow.

Special pepper rice wrapped and steamed in leaf, served with assorted meats — bold, local flavor elevated to fine dining.

Traditional village-style rice with Titus, ponmo, shaki, and roundabout — spicy, rustic, and full of character.

Creamy coconut rice cooked with prawns, and fish — rich, tropical, and delicately spiced.

Golden fried rice with liver, vegetables, and light spices — a perfect blend of color and flavor.

Local brown rice with a distinct aroma and earthy flavor — best enjoyed with Ofada sauce.wrapped with leaf

Classic smoky jollof rice cooked over firewood for that authentic Nigerian aroma — rich, spicy, and irresistible.

Fragrant long-grain basmati rice with lightly steamed vegetables — elegant and healthy

Classic combo of white rice and beans — simple, nourishing, and satisfying.

Steamed to perfection — simple, fluffy, and pairs well with any sauce or stew.

Rich spinach stew cooked in spicy pepper sauce with assorted meats and fish — flavorful and deeply comforting.

Thick, flavorful okro soup made with small cuts of assorted meat and fish, cooked in rich, seasoned stock. Perfect with any swallow.

Draw soup made from ground ogbono seeds, cooked with assorted meats and fish — thick, savory, and authentically Nigerian.

Our Egusi Soup is made from ground melon seeds, slow-cooked with assorted meats, fish, and a blend of traditional spices. Rich, nutty, and deeply satisfying a true taste of home

(smoked prawns, fish stripe, vegetable)

Light yet rich pepper soup with tender turkey pieces simmered in a spicy broth — perfect comfort food.

Aromatic pepper soup made with tender goat meat and native spices — hot, healing, and flavorful.

Fresh catfish cooked in hot, spicy pepper soup with local herbs — soothing and delicious.

Fried in sliced tomatoes and pepper made in sauce mixed with eggs x4 and Yam

Palm oil, rough pepper, Titus fish, egg, leaf, eja kika

Palm oil, beef, ponmo, shaki, roundabout, liver, titus, orisisi

Deliciously seasoned mackerel or Titus fish cooked in pepper sauce for that homemade, coastal flavor.

Silky and satisfying, our poundo yam is smooth, stretchy, and made fresh — the perfect match for hearty soups.

Soft, fluffy yam flour swallow with a smooth texture, perfect for pairing with any rich Nigerian soup.

Light and filling semovita swallow, perfectly paired with any soup of your choice for a wholesome Nigerian meal.

Traditional Delta-style starch, smooth and slightly sticky, served warm with your favorite soup.

Crispy on the outside, tender inside — peppered turkey packed with flavor.

Traditional dry fish cooked in spicy sauce — flavorful, chewy, and authentic.

Soft, thick cow skin cooked in savory pepper sauce — chewy, spicy, and irresistible.