The signature dish is Kitchens burger. The soft bun features brioche, beef patty, lettuce, mushrooms, delicious onion jam, bacon, brie cheese, shiriracha sauce and mayonnaise

Classic cheeseburger with brioche bun, beef patty, cheddar cheese, lettuce, red onion, pickles, Russian sauce and fresh tomato.

Chickenburger with bacon Brioche bun, fried breaded chicken thigh, tartar sauce, lettuce, pickles, red onion, and crispy bacon

Pastrami sandwich. Sourdough bread with Russian sauce, 300g pastrami, pickled cucumber and mustard.

Pastrami sandwich. Sourdough bread with Russian sauce, pastrami, pickled cucumber and mustard.

Rubens sandwich. Sourdough bread with Russian dressing, 100 grams of pastrami, cheese, pickles and mustard.

Tuna salad, pickled red onion, garlic and bread salad seasoned with mayonnaise sauce

Coleslaw is a crunchy and creamy side dish made with cabbage, carrots, and a mayonnaise-based dressing

Hot dog with bacon, mushrooms, sriracha sauce, truffle mayo, lettuce, Vienna sausage, onion jam, BBQ sauce, and chives in a bun.

A classic hot dog with Vienna sausage, Russian dressing, lettuce, red onion, pickles, mustard, BBQ sauce, fresh tomato, and fried onions in a hot dog bun.

Hot dog with Viennese sausage, sriracha sauce, lettuce, tomatoes, pickles, cheddar cheese, Emmental cheese, cheese sauce, truffle mayonnaise and fried onions.

Chowder is a creamy seafood soup with shrimp, bacon, vegetables, cream, croutons and peppers.

Cream of mushroom soup is a rich and creamy dish made with champignon mushrooms, onions, cream, potatoes, butter, truffle oil, croutons, and mushroom chips.

Grilled salmon served with creamy mashed potatoes, stewed tomatoes, capers, garlic, olives and spinach.

Crispy chicken thigh schnitzel with hot coleslaw and tartar sauce

Boiled pasta in a creamy cheese sauce, with cheddar and mozzarella cheese, topped with fried onions and chives.

Creamy Basque-style cheesecake with a soft and velvety core.

We are proud to present our chocolate cheesecake basque style

Soft chocolate cake with caramel and peanut crust.