Beef, mushroom, dry white wine with creamy sauce

Served with cheesy roasted asparagus and potato wedges

Cubes of goat in Italian sauce. Served with 2 accompaniments of your choice: steamed rice, parsley potatoes, mashed potatoes, or potato wedges. (Allow 20 minutes)

Chicken cubes with yoghurt, garlic-ginger paste and tomato gravy

Goat cubes with rice, pilao masala (curry powder optional)

Tilapia fillet in light coconut sauce

Choice of beef, chicken or vegetable curry - cooked in North Indian style.

Chicken, rice and pilao masala cooked to perfection

Triple decker chicken, bacon, tomatoes, eggs, avocado, salad and chips

Julienne chicken, tomato and mayonnaise on white or brown bread with chips

Grilled steak strips and vegetables on white or brown bread with chips and salad

Grilled seasonal vegetables and avocado on white or brown bread with chips

BBQ mixed grill(chicken, beef and goat) with tomatoes, spices and mozzarella

Pineapple, ham, tomatoes and mozzarella cheese

Mozzarella, basil and pumpkin

Mozzarella cheese, basil leaves and tomatoes

Spaghetti with minced meat and cheese

Spaghetti with tomato sauce and cheese

Pan-fried liver with vegetables; served with steamed rice, chips or vegetables.

Dry fried liver served with steamed cassava, roasted matooke and sauce of the day

Chicken pieces wrapped in pita bread with guacamole and salad

Spicy beef fillet wrapped with melted cheese, guacamole and salad

Wrapped in pita bread, topped with cheese and served with guacamole and salad.

Crumbed chicken breast, shallow fried with mashed potatoes or rice, mustard sauce and apple salad

Oyster sauce and julienne vegetables served with steamed rice, posho or mashed potatoes

Shallow fried goat meat with vegetables served with chips and seasonal vegetables

Prepared in a rich sauce and served with local food of the day

Crumbed fish cutlets served with lemon butter sauce, salads and chips

Deep-fried tilapia served with chips, salad and BBQ sauce

Pan-fried tilapia with coconut sauce served with basmati rice, seasonal vegetables and tartar sauce

Crumbed fish fillet served with chips, kachumbari salad and orange sauce

Half piece boiled fish served with mashed matooke, rice and chef's vegetables

Grilled pork chops topped with mushroom and lemon sauce served with parsley potatoes and avocado

Pork ribs with BBQ sauce and kachumbari salad

Shallow fried pork cubes in vegetables served with chips or potato wedges and salad

Beef steak with pepper mushroom sauce and cheese topping served with jacket potatoes and spinach

Beef fillet cooked in Mexican style with sunny-side egg and salsa

Beef steak in creamy pepper sauce served with mashed potatoes and steamed vegetables

Grilled beef cubes with bell peppers and onion served with hot chilli vinegar sauce

Slow-cooked beef stew flavored with coca-cola and mushroom served with steamed matooke, rice or posho